Smashevskiĭ N D
Prikl Biokhim Mikrobiol. 1976 Jul-Aug;12(4):619-21.
In order to arrest the growth and to fix yeast cultures during the postincubation period on natural and synthetic nutrient media, 10% oxalic acid can be used. The fixative is used at a concentration of 0.025 and 0.05 ml/l. Therefore, it induces on noticeable dilution of the suspension and allows precise measurements of the yeast weight.
为了在天然和合成营养培养基上的培养后阶段抑制酵母培养物的生长并固定酵母，可使用10%的草酸。固定剂的使用浓度为0.025和0.05毫升/升。因此，它能显著稀释悬浮液，并能精确测量酵母重量。
