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[婴儿营养中最常见的错误;可能的致病作用]

[The most frequent errors committed in infant nutrition; possible pathogenic effects].

作者信息

Dupin H

出版信息

Ann Nutr Aliment. 1976;30(2-3):263-76.

PMID:800711
Abstract

The two initial years of life represent a period of growth and development which is not only extremely rapid, but is also a period of acquisition of alimentary behavior. We will not consider the problems posed by infant malnutrition in developing countries. In industrialized countries, mothers often fail to recognize the characteristics of different types of milk. Their children are consequently over-nourished frequently, but unconsciously. Certain foods of the infant diet contain relatively large quantities of sodium or sucrose. It is difficult to establish if this would engender a particular behavior towards salt or sugar, but the information available enables directives to be given both to the food industry and to mothers. Although little work has been done on the subject, it would be important to know the influence of the nursery (where numerous infants are kept 5 days a week from the age of two months onwards) and the primary school on the acquisition of alimentary behavior.

摘要

生命的最初两年是一个生长和发育的时期,这一时期不仅极其迅速,而且也是获得饮食行为的时期。我们将不考虑发展中国家婴儿营养不良所带来的问题。在工业化国家,母亲们常常未能认识到不同类型牛奶的特点。因此,她们的孩子经常在不知不觉中营养过剩。婴儿饮食中的某些食物含有相对大量的钠或蔗糖。很难确定这是否会导致对盐或糖产生特定的行为,但现有的信息能够为食品行业和母亲们提供指导。尽管在这个问题上所做的工作很少,但了解托儿所(从两个月大开始,每周有五天有大量婴儿在那里)和小学对饮食行为习得的影响是很重要的。

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