气味提示的味觉回避：一种评估大鼠嗅觉检测、辨别和记忆的简单有效方法。

Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat.

作者信息

Darling F M, Slotnick B M

机构信息

Department of Psychology, American University, Washington, DC 20016.

出版信息

Physiol Behav. 1994 May;55(5):817-22. doi: 10.1016/0031-9384(94)90065-5.

DOI:10.1016/0031-9384(94)90065-5

PMID:8022899

Abstract

Rats quickly learn to avoid licking at a drinking tube containing an odorant and quinine hydrochloride. After training, the rat responds readily to water but sniffs at but does not lick a tube containing a solution of isoamyl acetate. Learning occurs after only one or two exposures to the combination of odor and tastant. This method can be used to demonstrate odor discrimination, odor memory, and to assess detection of low concentrations of odors.

摘要

大鼠很快就能学会避免舔舐装有气味剂和盐酸奎宁的饮水管。训练后，大鼠会欣然饮用清水，但会嗅闻装有乙酸异戊酯溶液的管子却不舔舐。只需一两次接触气味剂和味觉剂的组合，大鼠就能学会。这种方法可用于证明气味辨别、气味记忆，并评估低浓度气味的检测能力。