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通过实施“每日五蔬果”倡议来增加水果和蔬菜消费量的一种模式。

A model to increase consumption of fruit and vegetables by implementing the "5-A-Day" initiative.

作者信息

Neill K, Allensworth D D

机构信息

American School Health Association, Kent, OH 44240.

出版信息

J Sch Health. 1994 Apr;64(4):150-5. doi: 10.1111/j.1746-1561.1994.tb03286.x.

DOI:10.1111/j.1746-1561.1994.tb03286.x
PMID:8035575
Abstract

The National Cancer Institute, in conjunction with the Produce for Better Health Foundation, launched a 5-A-Day initiative to increase fruit and vegetable consumption. State departments of health in 24 states were licensed to participate to implement behavior change interventions at the community level aimed at both adults and children. This article describes how schools could use the eight components of the expanded school health program to initiate a 5-A-Day program, and why schools need to participate in the 5-A-Day initiative. Specific strategies to implement in each component of the comprehensive school health program are described.

摘要

美国国家癌症研究所与促进健康基金会合作发起了一项“每日五蔬果”倡议,以增加水果和蔬菜的摄入量。24个州的卫生部门获得许可参与其中,在社区层面实施针对成人和儿童的行为改变干预措施。本文描述了学校如何利用扩展学校健康计划的八个组成部分来启动“每日五蔬果”计划,以及学校为何需要参与“每日五蔬果”倡议。文中还介绍了在综合学校健康计划的每个组成部分中应实施的具体策略。

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