Takaba K, Hirose M, Ogawa K, Hakoi K, Fukushima S
First Department of Pathology, Nagoya City University Medical School, Japan.
Food Chem Toxicol. 1994 Jun;32(6):499-503. doi: 10.1016/0278-6915(94)90105-8.
The effects of dietary phytic acid and its salts on the promotion stage of two-stage urinary bladder carcinogenesis were examined. Male F344 rats were initiated by exposure to 0.05% N-butyl-N-(4-hydroxybutyl)nitrosamine in the drinking water for 4 wk, and then treated with basal diet containing a 2% supplement of phytic acid (PA), phytic acid dodecasodium salt (Na-PA), phytic acid dodecapotassium salt (K-PA), phytic acid hexamagnesium salt n-hydrate (Mg-PA) or no added chemical for 32 wk. Na-PA significantly increased the development of preneoplastic and neoplastic lesions of the urinary bladder. K-PA also brought about a tendency for increase in papillomas, whereas Mg-PA and PA were without effect. Both Na-PA and K-PA caused elevation of urinary pH, and Na+ or K+ concentration, respectively. These results confirm the promoting activity of the sodium salt of phytic acid for urinary bladder carcinogenesis and indicate modulation by urinary components, as demonstrated by increases in urinary pH, and Na+ concentration.
研究了膳食植酸及其盐类对两阶段膀胱致癌促进阶段的影响。雄性F344大鼠通过饮用含0.05% N-丁基-N-(4-羟基丁基)亚硝胺的水4周启动致癌过程,然后用含2%植酸(PA)、植酸十二钠盐(Na-PA)、植酸十二钾盐(K-PA)、植酸六水合镁盐(Mg-PA)补充剂的基础饲料或不添加化学物质的基础饲料处理32周。Na-PA显著增加了膀胱癌前病变和肿瘤性病变的发生。K-PA也导致乳头状瘤有增加的趋势,而Mg-PA和PA则无作用。Na-PA和K-PA分别导致尿液pH值和Na+或K+浓度升高。这些结果证实了植酸钠对膀胱致癌的促进活性,并表明尿液成分可调节致癌过程,如尿液pH值和Na+浓度升高所示。