相似文献
1
Stability of bacterial mutants in saline.细菌突变体在盐溶液中的稳定性。
Appl Microbiol. 1975 Apr;29(4):448-50. doi: 10.1128/am.29.4.448-450.1975.
2
Competitive growth of Salmonella and Pseudomonads in tetrathionate enrichment broth.沙门氏菌和假单胞菌在连四硫酸盐增菌肉汤中的竞争性生长
Health Lab Sci. 1974 Jan;11(1):25-7.
3
Prolonged environmental stress via a two step process selects mutants of Escherichia, Salmonella and Pseudomonas that grow at 54 degrees C.通过两步过程施加的长期环境压力会筛选出能在54摄氏度生长的大肠杆菌、沙门氏菌和假单胞菌突变体。
Arch Microbiol. 1991;156(4):307-11. doi: 10.1007/BF00263003.
4
Demonstration of cel operon expression of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa at elevated temperatures refractory to their growth.大肠杆菌、鼠伤寒沙门氏菌和铜绿假单胞菌在不利于其生长的高温下cel操纵子表达的证明。
Appl Environ Microbiol. 1992 May;58(5):1784-5. doi: 10.1128/aem.58.5.1784-1785.1992.
5
Growth kinetics of mixed culture in salmonella enrichment media.沙门氏菌增菌培养基中混合培养物的生长动力学
J Appl Bacteriol. 1985 Sep;59(3):231-7. doi: 10.1111/j.1365-2672.1985.tb01784.x.
6
Effects of storage temperature, light and time on stability of triple sugar iron agar and its productivity for Escherichia coli and Salmonella typhimurium.储存温度、光照和时间对三糖铁琼脂稳定性及其对大肠杆菌和鼠伤寒沙门氏菌的培养效果的影响。
Folia Microbiol (Praha). 1983;28(6):446-51. doi: 10.1007/BF02879680.
7
Bacterial culture longevity: control by inorganic phosphate and temperature.细菌培养寿命：受无机磷酸盐和温度控制。
Appl Microbiol. 1974 Jan;27(1):292-3. doi: 10.1128/am.27.1.292-293.1974.
8
The growth of salmonellas on cooked cured pork.沙门氏菌在熟腌猪肉上的生长情况。
J Hyg (Lond). 1974 Jun;72(3):369-77. doi: 10.1017/s0022172400023603.
9
In-use evaluation of a commercially available set of quality control cultures.一套市售质量控制培养物的使用评估。
Appl Microbiol. 1973 Feb;25(2):230-4. doi: 10.1128/am.25.2.230-234.1973.
10
Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract.低pH值与氯化钠、山梨酸钾或百里香提取物联合使用对铜绿假单胞菌和大肠杆菌28生长及酪蛋白酶产生的抑制作用
Acta Microbiol Immunol Hung. 2010 Jun;57(2):95-108. doi: 10.1556/AMicr.57.2010.2.3.
引用本文的文献
1
Simple bacterial preservation medium and its application to proficiency testing in water bacteriology.简易细菌保存培养基及其在水细菌学能力验证中的应用
Appl Environ Microbiol. 1978 Mar;35(3):487-91. doi: 10.1128/aem.35.3.487-491.1978.
本文引用的文献
1
Mutants of Escherichia coli requiring methionine or vitamin B12.需要甲硫氨酸或维生素B12的大肠杆菌突变体。
J Bacteriol. 1950 Jul;60(1):17-28. doi: 10.1128/jb.60.1.17-28.1950.
2
SINGLE-CELL ISOLATION AND PRESERVATION OF BACTERIAL CULTURES.细菌培养物的单细胞分离与保存
Nature. 1963 Aug 24;199:775-7. doi: 10.1038/199775a0.
3
SALT--A PRESERVATIVE FOR BACTERIAL CULTURES.盐——细菌培养物的一种防腐剂。
J Bacteriol. 1963 Mar;85(3):719-20. doi: 10.1128/jb.85.3.719-720.1963.
4
The preservation of bacteria by freezing in glycerol broth.通过在甘油肉汤中冷冻来保存细菌。
J Bacteriol. 1956 May;71(5):625. doi: 10.1128/jb.71.5.625-625.1956.
5
Transduction of linked genetic characters of the host by bacteriophage P1.噬菌体P1对宿主连锁遗传性状的转导
Virology. 1955 Jul;1(2):190-206. doi: 10.1016/0042-6822(55)90016-7.
6
Viability of Pseudomonas aeruginosa.铜绿假单胞菌的生存能力。
J Bacteriol. 1964 May;87(5):1253. doi: 10.1128/jb.87.5.1253-.1964.
7
Storage of stock cultures of filamentous fungi, yeasts, and some aerobic actinomycetes in sterile distilled water.丝状真菌、酵母和一些需氧放线菌的菌种保藏于无菌蒸馏水中。
Appl Microbiol. 1974 Aug;28(2):218-22. doi: 10.1128/am.28.2.218-222.1974.
8
Low temperature maintenance of test organism suspensions for antibiotic assays.
J Pharm Sci. 1973 Dec;62(12):2040-3. doi: 10.1002/jps.2600621234.
9
Viability of lyophilized microorganisms after storage.
Antonie Van Leeuwenhoek. 1973;39(2):243-8. doi: 10.1007/BF02578856.
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