细菌突变体在盐溶液中的稳定性。
Stability of bacterial mutants in saline.
作者信息
Kropinski A M
出版信息
Appl Microbiol. 1975 Apr;29(4):448-50. doi: 10.1128/am.29.4.448-450.1975.
Abstract
By storage in 1% NaCl, genetically characterized strains of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa were stable for more than 1 year at 4 C. This method of preservation was more effective than maintenance of the strains in stab culture.
摘要
通过保存在1%氯化钠中，经基因鉴定的大肠杆菌、鼠伤寒沙门氏菌和铜绿假单胞菌菌株在4℃下可稳定保存1年以上。这种保存方法比将菌株保存在穿刺培养物中更有效。
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