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影响杀假丝菌素产生的因素。

Factors affecting the production of candicidin.

作者信息

Liu D M, McDaniel L E, Schaffner C P

出版信息

Antimicrob Agents Chemother. 1975 Feb;7(2):196-202. doi: 10.1128/AAC.7.2.196.

Abstract

Factors affecting candicidin synthesis and mycelial growth of Streptomyces griseus IMRU 3570 were studied. Inorganic phosphate was found to inhibit candicidin synthesis but to stimulate mycelial growth. Zinc, iron, and magnesium ions stimulated candicidin synthesis at relatively high concentrations in a complex medium but not in a synthetic medium. No other factors studied, such as temperature, oxygen absorption rate, and sugar concentration, were found to differentially affect antibiotic synthesis and mycelial growth. Optimum concentration of inorganic phosphate for candicidin synthesis in a chemically defined medium was found to be between 5 x 10(-5) and 5 x 10(-4) M. The culture in idiophase stage can be reverted to typical trophophase growth by the addition of inorganic phosphate, suggesting the controlling role of inorganic phosphate in repression and derepression of secondary metabolic and primary metabolic activity of the culture. With a soya peptone-glucose medium, the maximum rate of candicidin production could be maintained and extended for a considerable length of time by controlling the culture pH at 8.0, using glucose to adjust the pH during the later stages of a batch fermentation. Carrying out fermentations in this way has given candicidin yields up to 4 g/liter.

摘要

研究了影响灰色链霉菌IMRU 3570合成制霉菌素及菌丝体生长的因素。发现无机磷酸盐可抑制制霉菌素的合成,但能刺激菌丝体生长。在复合培养基中,锌、铁和镁离子在相对较高浓度时可刺激制霉菌素的合成,但在合成培养基中则不然。研究的其他因素,如温度、氧气吸收率和糖浓度,均未发现对抗生素合成和菌丝体生长有不同影响。在化学限定培养基中,发现制霉菌素合成的无机磷酸盐最佳浓度在5×10⁻⁵至5×10⁻⁴ M之间。在对数期添加无机磷酸盐可使培养物恢复为典型的营养期生长,这表明无机磷酸盐对培养物次级代谢和初级代谢活性的阻遏和去阻遏具有控制作用。在大豆蛋白胨 - 葡萄糖培养基中,通过在分批发酵后期用葡萄糖调节pH值,将培养物pH值控制在8.0,可在相当长的时间内维持并提高制霉菌素的最大产量。通过这种方式进行发酵,制霉菌素产量可达4克/升。

相似文献

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Factors affecting the production of candicidin.影响杀假丝菌素产生的因素。
Antimicrob Agents Chemother. 1975 Feb;7(2):196-202. doi: 10.1128/AAC.7.2.196.
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J Antibiot (Tokyo). 1972 Mar;25(3):187-8. doi: 10.7164/antibiotics.25.187.
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