Prättälä R, Karisto A, Berg M A
LEL Employment Pension Fund, Health Research Department, Helsinki, Finland.
Soc Sci Med. 1994 Jul;39(1):115-22. doi: 10.1016/0277-9536(94)90171-6.
The aim of the study was to describe four health related lifestyle characteristics--smoking, exercise, alcohol and food consumption--among Finnish men in 1982-1990. How do unhealthy patterns of behaviour vary according to socio-demographic factors, and do they aggregate or accumulate? The data was compiled in connection with a larger programme entitled 'Monitoring Health Behaviour among the Finnish Adult Population' and conducted by the National Public Health Institute. In the programme a postal questionnaire has been sent annually to a random sample of Finns (N = 5000, resp. rate 70-85%). In this paper, food consumption patterns are described by the use of butter, high-fat milk, coffee sugar and vegetables. The other patterns of behaviour are each measured by one variable. The degree of accumulation is analyzed by comparing the observed and expected (assuming independent occurrence) proportions for simultaneous occurrence of 3-4 unhealthy behaviour patterns. The proportion of men displaying 3-4 unhealthy behaviour patterns has decreased, mostly because of dietary changes. The majority of the men belonged to the intermediate group of 1-2 unhealthy behaviour patterns, and their proportion remained practically unchanged throughout the study period. Unhealthy behaviour was more common in lower educational groups, especially among middle-aged (30-49) and divorced men with a low educational level. Despite the decreasing prevalence of unhealthy behaviour, the degree of accumulation did not change. Accumulation of unhealthy behaviour was much less pronounced among non-smokers than among smokers. This implies that smokers are consistent in their unhealthy behaviour. Smoking might be the gateway to an unhealthy lifestyle in general.
该研究的目的是描述1982年至1990年间芬兰男性与健康相关的四种生活方式特征——吸烟、运动、饮酒和食物消费。不健康的行为模式如何因社会人口因素而有所不同,它们是聚集还是累积?这些数据是在一个名为“芬兰成年人口健康行为监测”的更大项目中汇编而成的,由国家公共卫生研究所开展。在该项目中,每年都会向芬兰人的随机样本(N = 5000,回复率70 - 85%)发送邮政问卷。在本文中,食物消费模式通过黄油、高脂牛奶、咖啡糖和蔬菜的使用情况来描述。其他行为模式则分别由一个变量来衡量。通过比较3 - 4种不健康行为模式同时出现的观察比例和预期比例(假设独立发生)来分析累积程度。表现出3 - 4种不健康行为模式的男性比例有所下降,主要是因为饮食变化。大多数男性属于有1 - 2种不健康行为模式的中间组,并且在整个研究期间他们的比例基本保持不变。不健康行为在低教育群体中更为常见,尤其是在中年(30 - 49岁)且教育水平较低的离婚男性中。尽管不健康行为的患病率在下降,但累积程度并未改变。不健康行为的累积在不吸烟者中比在吸烟者中要少得多。这意味着吸烟者在其不健康行为方面较为一致。一般来说,吸烟可能是通向不健康生活方式的入口。