Podolsky D K, Weiser M M
Biochem J. 1975 Jan;146(1):213-21. doi: 10.1042/bj1460213.
It has been previously observed that rabbit erythrocyte cell surface galactosyltransferase appears to play a role in concanavalin A agglutination of these erythrocytes (Podolsky et al., 1974). Further, a correlation between the occurrence or level of cell surface galactosyltransferase and concanavalin A agglutinability of other cell types has also been observed. The mechanism by which rabbit erythrocyte galactosyltransferase participates in concanavalin A agglutination has now been further defined. The enzyme was solubilized and purified. Characterization of the enzyme properties has shown them to be similar to those reported for other purified galactosyltransferases. Amino acid and carbohydrate analysis showed a high asparagine content and the presence of D-mannose. Specific alpha-mannosidase treatment of the enzyme showed that some of these D-mannose residues were terminal sugars. The purified enzyme also conferred concanavalin A agglutinability to non-agglutinable human erythrocytes. However, the ability to confer concanavalin A agglutinability was unrelated to the enzyme activity per se (as measured with fetuin acceptor) but appeared to be entirely dependent on the presence of terminal alpha-linked D-mannosyl residues in the enzyme structure. These findings suggest that the presence of terminal alpha-mannosidyl residues on cell surface glycoproteins such as galactosyltransferase may be the determining factor in agglutination of cells by concanavalin A.
先前已经观察到,兔红细胞表面的半乳糖基转移酶似乎在伴刀豆球蛋白A对这些红细胞的凝集过程中发挥作用(波多尔斯基等人,1974年)。此外,还观察到细胞表面半乳糖基转移酶的出现或水平与其他细胞类型对伴刀豆球蛋白A的凝集性之间存在相关性。现在,兔红细胞半乳糖基转移酶参与伴刀豆球蛋白A凝集的机制已得到进一步明确。该酶被溶解并纯化。对酶性质的表征表明,它们与其他纯化的半乳糖基转移酶所报道的性质相似。氨基酸和碳水化合物分析显示天冬酰胺含量高且存在D-甘露糖。用特异性α-甘露糖苷酶处理该酶表明,这些D-甘露糖残基中的一些是末端糖。纯化的酶还赋予不可凝集的人红细胞对伴刀豆球蛋白A的凝集性。然而,赋予伴刀豆球蛋白A凝集性的能力与酶本身的活性(用胎球蛋白受体测定)无关,而是似乎完全取决于酶结构中末端α-连接的D-甘露糖基残基的存在。这些发现表明,细胞表面糖蛋白(如半乳糖基转移酶)上末端α-甘露糖基残基的存在可能是伴刀豆球蛋白A凝集细胞的决定性因素。