Suter P M
Departement für Innere Medizin, Universitätsspital Zürich.
Ther Umsch. 1994 Jul;51(7):462-6.
The assessment of the nutritional status involves three levels: firstly, the evaluation of the nutrient intake, secondly, the clinical examination, and thirdly, the specific biochemical evaluation. Risk factors and risk indicators for malnutrition (including vitamin deficiency) should be identified and evaluated in each patient. The therapeutic strategy depends on the etiology of the vitamin deficiency. In the case of a vitamin deficiency due to low intakes, nutrient intake should be optimized, and short-term oral vitamin supplementation may be added.
首先是营养素摄入量评估,其次是临床检查,第三是特定的生化评估。应识别并评估每位患者营养不良(包括维生素缺乏)的风险因素和风险指标。治疗策略取决于维生素缺乏的病因。对于因摄入量低导致的维生素缺乏,应优化营养素摄入,并可添加短期口服维生素补充剂。