Höök M, Lindahl U, Hallén A, Bäckström G
J Biol Chem. 1975 Aug 10;250(15):6065-71.
Nonsulfated, partially N-deacetylated, 14C-labeled polysaccharide was formed by incubation of a mouse mastocytoma microsomal fraction with UDP-[14C]glucuronic acid and UDP-N-acetylglucosamine. After 60 min at 37 degrees the incorporation of radioactivity was interrupted, and sulfation was initiated, by the addition of unlabeled UDP-glucuronic acid and 3-phosphoadenylylsulfate, respectively. After varying periods of incubation with the nucleotide sulfate, polysaccharide was isolated and analyzed by chromatography on DEAE-cellulose. During incubation with 3-phosphoadenylylsulfate, sulfated 14C-polysaccharides were formed, while the nonsulfated 14C-polysaccharide was eliminated, each type of component retaining the same elution position throughout the entire sulfation period (60 min). No accumulation of low sulfated material was observed. Fully sulfated heparin was detected after only 0.5 min of sulfation. These results suggest that the sulfation of heparin is a rapid process, involving a limited number of polysaccharide molecules at a time. Besides heparin-like products, having both N- and O-sulfate groups, and [14C]iduronic acid as predominant uronic acid constituent, an additional sulfated component was detected, having N-sulfate but no O-sulfate groups. This novel polysaccharide contained [14C]glucuronic acid but little or no [14C]iduronic acid. Previous studies have shown that L-iduronic acid residues in heparin are formed by C-5 inversion of D-glucuronic acid units, previously incorporated into the polymer; the inversion reaction requires concomitant sulfation of the polymer. The present results demonstrate that the formation of iduronic acid residues is related to the sulfation of hydroxyl groups. Pulse-chase experiments with 3-phosphoadenylyl[35S]sulfate indicated that the N-sulfated polymer, lacking O-sulfate groups, could be converted into heparin-like products by further sulfation of hydroxyl groups only. The biosynthesis of heparin may thus involve a pathway, in which the formation of N-sulfated intermediates precedes the introduction of O-sulfate groups.
通过将小鼠肥大细胞瘤微粒体部分与UDP-[14C]葡萄糖醛酸和UDP-N-乙酰葡糖胺一起温育,形成了非硫酸化、部分N-脱乙酰化的14C标记多糖。在37℃温育60分钟后,通过分别加入未标记的UDP-葡萄糖醛酸和3-磷酸腺苷硫酸来中断放射性掺入并启动硫酸化。在用核苷酸硫酸盐温育不同时间后,分离多糖并通过DEAE-纤维素柱色谱进行分析。在用3-磷酸腺苷硫酸温育期间,形成了硫酸化的14C多糖,而非硫酸化的14C多糖被去除,每种组分在整个硫酸化期间(60分钟)都保持相同的洗脱位置。未观察到低硫酸化物质的积累。仅在硫酸化0.5分钟后就检测到了完全硫酸化的肝素。这些结果表明肝素的硫酸化是一个快速过程,一次涉及有限数量的多糖分子。除了具有N-和O-硫酸基团以及以[14C]艾杜糖醛酸作为主要糖醛酸成分的类肝素产物外,还检测到一种额外的硫酸化成分,其具有N-硫酸基团但没有O-硫酸基团。这种新型多糖含有[14C]葡萄糖醛酸但几乎没有或没有[14C]艾杜糖醛酸。先前的研究表明,肝素中的L-艾杜糖醛酸残基是由先前掺入聚合物中的D-葡萄糖醛酸单元的C-5构型转化形成的;转化反应需要聚合物同时进行硫酸化。目前的结果表明,艾杜糖醛酸残基的形成与羟基的硫酸化有关。用3-磷酸腺苷[35S]硫酸进行的脉冲追踪实验表明,缺乏O-硫酸基团的N-硫酸化聚合物仅通过羟基的进一步硫酸化就可以转化为类肝素产物。因此,肝素的生物合成可能涉及一条途径,其中N-硫酸化中间体的形成先于O-硫酸基团的引入。