Malmström A, Fransson L A
J Biol Chem. 1975 May 10;250(9):3419-25.
L-[14C]Iduronic acid-containing sulfated galactosaminoglycans were formed by incubation of a fibroblast particulate fraction with UDP-D[14C]glucuronic acid, UDP-N-acetylgalactosamine, and sulfate donor (3'-phosphoadenylylsulfate). The formation of L-iduronic acid was strongly promoted by concomitant sulfation of the polymer. In the absence of sulfate donor 5 to 10% of the [14C]uronic acid residues were L-iduronic acid. However, when 3'-phosphoadenylylsulfate was included in the incubation mixture the amount of L-iduronic acid in the product increased 3 to 5-fold. Furthermore, approximately the same quantity of L-[14C]iduronic acid was recovered from the product formed in a pulse-chase experiment where incorporation of 14C-isotope preceded sulfation. It was therefore concluded that C-5 inversion of D-glucuronic acid to L-iduronic acid occurred on the polymer level as shown previously for the biosynthesis of heparin (Hook, M., Lindahl, U., Backstrom, G., Malmstrom, A., AND Fransson, L-A., J. Biol. Chem. (1974) 249, 3908). This conclusion was supported by the finding that no L[14C]iduronic acid could be detected in the UDP-hexuronic acid pool during this experiment. Nonsulfated and sulfated [14C]galactosaminoglycan products were degraded separately with chondroitinase-AC. The non-sulfated products afforded primarily disaccharide and a small amount of tetrasaccharide, while the sulfated products yielded, in addition, a considerable amount of larger oligosaccharides. Tetrasaccharides from nonsulfated products contained L-iduronic acid indicating that C-5 inversion at solitary sites can occur in the absence of sulfation of adjacent hexosamine moieties. The larger oligosaccharides obtained after chondroitinase-AC digestion of sulfated products yielded L-iduronic acid upon acid hydrolysis and were susceptible to chondroitinase-ABC digestion. The split products were almost exclusively 4-sulfated disaccharides. These results demonstrate that formation of blocks of L-iduronic acid-containing repeat periods is associated with 4-sulfation of adjacent hexosamine moieties.
通过将成纤维细胞颗粒部分与UDP-D-[14C]葡萄糖醛酸、UDP-N-乙酰半乳糖胺和硫酸盐供体(3'-磷酸腺苷硫酸)一起孵育,形成了含L-[14C]艾杜糖醛酸的硫酸化半乳糖胺聚糖。聚合物的硫酸化强烈促进了L-艾杜糖醛酸的形成。在没有硫酸盐供体的情况下,[14C]糖醛酸残基的5%至10%是L-艾杜糖醛酸。然而,当在孵育混合物中加入3'-磷酸腺苷硫酸时,产物中L-艾杜糖醛酸的量增加了3至5倍。此外,在脉冲追踪实验中形成的产物中回收了大约相同数量的L-[14C]艾杜糖醛酸,其中14C同位素的掺入先于硫酸化。因此得出结论,D-葡萄糖醛酸向L-艾杜糖醛酸的C-5反转发生在聚合物水平上,如先前肝素生物合成中所示(胡克,M.,林达尔,U.,巴克斯特伦,G.,马尔姆斯特伦,A.,和弗兰森,L-A.,《生物化学杂志》(1974年)249,3908)。这一结论得到了以下发现的支持:在该实验过程中,在UDP-己糖醛酸池中未检测到L-[14C]艾杜糖醛酸。未硫酸化和硫酸化的[14C]半乳糖胺聚糖产物分别用软骨素酶-AC降解。未硫酸化的产物主要产生二糖和少量四糖,而硫酸化的产物还产生了相当数量的较大寡糖。未硫酸化产物中的四糖含有L-艾杜糖醛酸,表明在相邻己糖胺部分未硫酸化的情况下,孤立位点可发生C-5反转。硫酸化产物经软骨素酶-AC消化后得到的较大寡糖在酸水解时产生L-艾杜糖醛酸,并且易受软骨素酶-ABC消化。裂解产物几乎完全是4-硫酸化二糖。这些结果表明,含L-艾杜糖醛酸重复序列块的形成与相邻己糖胺部分的4-硫酸化有关。