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关于乳糖合成过程中α-乳白蛋白与半乳糖基转移酶的相互作用

On the interaction of alpha-lactalbumin and galactosyltransferase during lactose synthesis.

作者信息

Powell J T, Brew K

出版信息

J Biol Chem. 1975 Aug 25;250(16):6337-43.

PMID:808542
Abstract

The regulatory effect of alpha-lactalbumin in the lactose synthase system has been ascribed to its reversible association with a complex of galactosyltransferase with Mn2+ and UDP-galactose, prior to the binding of monosaccharides; the resulting complex has a higher affinity for various monosaccharides. Two steps in the postulated catalytic cycle have been investigated; UDP-galactose binding to enzyme-Mn2+ by equilibrium dialysis and alpha-lactalbumin binding to enzyme-Mn2+-UDP-galactose by sedimentation velocity and kinetics. There is a single binding site for UDP-galactose on the enzyme-Mn2+ complex, and the dissociation constant for UDP-galactose from enzyme-Mn2+-UDP-galactose was found to be 72 muM at 37 degrees. The formation of a complex between galactosyltransferase and alpha-lactalbumin in the presence of Mn2+ and UDP-galactose was observed as an increase in sedimentation coefficient of enzyme activity So20,w from 3.25 +/- 0.03 in the absence of alpha-lactalbumin to 4.22 +/- 0.03 at saturating concentrations of alpha-lactalbumin, a value closely similar to that of a cross-linked 1:1 complex of the proteins under the same conditions (4.35 +/- 0.03). No interaction was observed in the absence of substrates or with UDP-galactose and EDTA. From the ultracentrifuge data and steady state kinetics, dissociation constants for alpha-lactalbumin from the enzyme-Mn2+-UDP-galactose-alpha-lactalbumin complex were determined at several temperatures and salt concentrations. These showed good internal agreement. The free energy change delta G degrees for the association of the two proteins is calculated, and the results are discussed in relation to the nature of the interaction.

摘要

α-乳白蛋白在乳糖合酶系统中的调节作用归因于其在单糖结合之前与半乳糖基转移酶与Mn2+和UDP-半乳糖的复合物的可逆结合;形成的复合物对各种单糖具有更高的亲和力。对假定催化循环中的两个步骤进行了研究;通过平衡透析研究UDP-半乳糖与酶-Mn2+的结合,通过沉降速度和动力学研究α-乳白蛋白与酶-Mn2+-UDP-半乳糖的结合。在酶-Mn2+复合物上有一个UDP-半乳糖的单一结合位点,发现在37℃时UDP-半乳糖从酶-Mn2+-UDP-半乳糖的解离常数为72μM。在Mn2+和UDP-半乳糖存在下,观察到半乳糖基转移酶与α-乳白蛋白之间形成复合物,这表现为酶活性的沉降系数So20,w从不存在α-乳白蛋白时的3.25±0.03增加到α-乳白蛋白饱和浓度时的4.22±0.03,该值与相同条件下蛋白质交联1:1复合物的值(4.35±0.03)非常相似。在没有底物或存在UDP-半乳糖和EDTA时未观察到相互作用。根据超速离心数据和稳态动力学,在几个温度和盐浓度下测定了α-乳白蛋白从酶-Mn2+-UDP-半乳糖-α-乳白蛋白复合物中的解离常数。这些结果显示出良好的内部一致性。计算了两种蛋白质缔合的自由能变化ΔG°,并根据相互作用的性质对结果进行了讨论。

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