el-Khoury A E, Sánchez M, Fukagawa N K, Gleason R E, Young V R
Laboratory of Human Nutrition, School of Science and Clinical Research Center, Massachusetts Institute of Technology, Cambridge 02139.
J Nutr. 1994 Sep;124(9):1615-27. doi: 10.1093/jn/124.9.1615.
We investigated the applicability of the bicarbonate stable isotope dilution technique for accurate determination of 24-h energy expenditure in humans and in reference to the conduct of short-term (< or = 8 h) metabolic studies. Five healthy adult subjects consumed for 4 d a standard diet providing approximately 188 kJ.kg-1.d-1 and 1.0 g.kg-1.d-1 of egg protein. From d 4 at 1800 h to d 5 at 1800 h, a 24-h metabolic study, combining indirect calorimetry with an intravenous infusion of 13C-labeled sodium bicarbonate, was performed under standardized conditions of 12 h fasting-12 h feeding. "Measured" CO2 production (VCO2) (indirect calorimetry) over 24 h was not significantly different from "predicted" VCO2 (bicarbonate dilution) (218.31 +/- 20.91 vs. 221.51 +/- 19.44 mmol CO2.kg-1.d-1, respectively) (P = 0.34). Further, 24-h VCO2 and energy expenditure were determined by extrapolating from "predicted" VCO2 during the last hour of fasting (15th hour following last meal) and the fifth hour of the small hourly meal-feeding phase. The maximum difference for an individual subject between the above-calculated 24-h energy expenditure and that from 24-h indirect calorimetry measurements was < 4%. These results support use of the present experimental protocol, and the bicarbonate dilution technique, lasting < or = 8 h, to obtain reliable quantitative estimates of 24-h CO2 production and energy expenditure in healthy adult humans.
我们研究了碳酸氢盐稳定同位素稀释技术在准确测定人体24小时能量消耗方面的适用性,并参考了短期(≤8小时)代谢研究的开展情况。五名健康成年受试者连续4天食用提供约188kJ·kg⁻¹·d⁻¹和1.0g·kg⁻¹·d⁻¹鸡蛋蛋白的标准饮食。从第4天18:00至第5天18:00,在12小时禁食-12小时进食的标准化条件下,进行了一项24小时代谢研究,该研究将间接测热法与静脉输注¹³C标记的碳酸氢钠相结合。24小时内“测量”的二氧化碳产生量(VCO₂)(间接测热法)与“预测”的VCO₂(碳酸氢盐稀释法)无显著差异(分别为218.31±20.91和221.51±19.44mmol CO₂·kg⁻¹·d⁻¹)(P = 0.34)。此外,通过从禁食最后一小时(最后一餐之后的第15小时)和小时少量进食阶段的第5小时的“预测”VCO₂进行外推来确定24小时VCO₂和能量消耗。个体受试者上述计算的24小时能量消耗与24小时间接测热法测量结果之间的最大差异<4%。这些结果支持使用本实验方案以及持续时间≤8小时的碳酸氢盐稀释技术,以获得健康成年人体内24小时二氧化碳产生量和能量消耗的可靠定量估计。