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α-1肾上腺素能阻断与膳食碳水化合物对大鼠三酰甘油代谢的相互作用。

Alpha-1 adrenergic blockade interacts with dietary carbohydrates on triacylglycerol metabolism in rats.

作者信息

Belahsen R, Deshaies Y

机构信息

Department of Physiology, School of Medicine, Laval University, Québec, Canada.

出版信息

J Nutr. 1993 Mar;123(3):520-8. doi: 10.1093/jn/123.3.520.

Abstract

The purpose of this study was to evaluate the effects of prazosin, an alpha-1 adrenergic antagonist, on determinants of triacylglycerol metabolism in rats fed chronically diets high in starch or sucrose. Hepatic triacylglycerol secretion rate (HTGSR), lipoprotein lipase in white and brown adipose tissues, red vastus lateralis muscle and heart, as well as serum triacylglycerol concentration, were assessed in the post-prandial state, after injection of prazosin or saline. Post-prandial triacylglycerolemia was higher in the sucrose-fed than in the starch-fed rats. After the injection of prazosin, triacylglycerol concentrations were decreased in both dietary groups. This effect was more marked in sucrose-fed than in starch-fed rats (diet x blocker interaction: P < 0.0003). HTGSR was higher in rats fed sucrose than in starch-fed rats (+49%, P < 0.01). Prazosin decreased HTGSR (-45%) in the sucrose-fed rats but not in animals fed starch. Lipoprotein lipase activities in brown adipose tissue, vastus lateralis muscle and heart in rats injected with prazosin were enhanced compared with those of the saline-treated rats, but no change was found in enzyme activity in white adipose tissue. This effect of prazosin was independent of the type of diet. These results suggest that prazosin reduced serum triacylglycerol concentrations after food ingestion at least partly by enhancing lipoprotein lipase activity in several tissues. In addition, the prazosin-induced decrease in HTGSR in sucrose-fed rats, which was absent in starch-fed animals, probably accounted for the greater magnitude of the hypotriacylglycerolemic effect of the blocker in animals given sucrose.

摘要

本研究旨在评估α-1肾上腺素能拮抗剂哌唑嗪对长期喂食高淀粉或高蔗糖饮食大鼠三酰甘油代谢决定因素的影响。在注射哌唑嗪或生理盐水后,于餐后状态评估肝三酰甘油分泌率(HTGSR)、白色和棕色脂肪组织、股外侧肌和心脏中的脂蛋白脂肪酶,以及血清三酰甘油浓度。喂食蔗糖的大鼠餐后三酰甘油血症高于喂食淀粉的大鼠。注射哌唑嗪后,两个饮食组的三酰甘油浓度均降低。这种作用在喂食蔗糖的大鼠中比在喂食淀粉的大鼠中更明显(饮食×阻滞剂相互作用:P<0.0003)。喂食蔗糖的大鼠的HTGSR高于喂食淀粉的大鼠(+49%,P<0.01)。哌唑嗪降低了喂食蔗糖大鼠的HTGSR(-45%),但对喂食淀粉的动物没有影响。与注射生理盐水的大鼠相比,注射哌唑嗪的大鼠棕色脂肪组织、股外侧肌和心脏中的脂蛋白脂肪酶活性增强,但白色脂肪组织中的酶活性没有变化。哌唑嗪的这种作用与饮食类型无关。这些结果表明,哌唑嗪在食物摄入后降低血清三酰甘油浓度至少部分是通过增强多个组织中的脂蛋白脂肪酶活性实现的。此外,哌唑嗪引起的喂食蔗糖大鼠HTGSR降低(喂食淀粉的动物中未出现)可能是该阻滞剂对喂食蔗糖动物降三酰甘油作用更强的原因。

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