Zöllner N, Ruckdeschel G, Wolfram G
Nutr Metab. 1975;18(3):127-36.
The effects of conventional food and of formula diet on gut microflora were tested in six healthy persons. In comparison with conventional food, the total gut microflora concentrations slightly increased during formula diet with oligosaccharides. During the periods of formula diet rich in sucrose of maltose, total flora concentrations declined. These changes of total gut microflora were especially caused by the increase and decrease of the enterococci and enterobacteria, the bacteroides showing rather small changes. The concentrations of lactobacteria, sporeforming bacilli and yeasts decreased rapidly with formula diet and did not increase again until normal food was supplied.
在六名健康受试者身上测试了传统食物和配方饮食对肠道微生物群的影响。与传统食物相比，食用含低聚糖的配方饮食期间，肠道微生物群的总浓度略有增加。在富含蔗糖或麦芽糖的配方饮食期间，总菌群浓度下降。肠道微生物群的这些变化尤其归因于肠球菌和肠杆菌的增减，拟杆菌的变化较小。食用配方饮食时，乳酸菌、芽孢杆菌和酵母菌的浓度迅速下降，直到恢复供应正常食物后才再次上升。
