Masuda M, Takamatu S, Nishimura N, Komatsubara S, Tosa T
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd., Osaka, Japan.
Appl Biochem Biotechnol. 1993 Dec;43(3):189-97. doi: 10.1007/BF02916452.
Serratia marcescens SP511 was previously reported to be an L-proline-producing strain that harbors a recombinant plasmid carrying the mutant type of the proline operon. This strain produced 65 g/L of L-proline in a medium containing 22% sucrose and urea after 5 d of incubation under the conventional culture conditions. We searched for more suitable culture conditions for more abundant L-proline production by SP511. To improve the supply of a nitrogen source to cells, ammonium was used instead of urea and fed to a culture under control of the pH of the medium. The concentrations of MgSO4 and K2HPO4 were increased, and in addition, sucrose was continuously added to the culture at a final concentration of 32%. Under these conditions, the cell amount was increased twofold over that under the previous conditions and L-proline production reached a maximum of more than 100 g/L after 4 d of incubation.
粘质沙雷氏菌SP511先前被报道为一株产L-脯氨酸的菌株,它携带一个携带脯氨酸操纵子突变型的重组质粒。在传统培养条件下培养5天后,该菌株在含有22%蔗糖和尿素的培养基中产生了65 g/L的L-脯氨酸。我们寻找更适合的培养条件以让SP511产生更丰富的L-脯氨酸。为改善细胞的氮源供应,用铵替代尿素并在培养基pH值控制下加入到培养物中。提高了MgSO4和K2HPO4的浓度,此外,以32%的终浓度向培养物中持续添加蔗糖。在这些条件下,细胞量比之前条件下增加了两倍,培养4天后L-脯氨酸产量最高达到100 g/L以上。