Chan P C, Cohen L A
Cancer Res. 1975 Nov;35(11 Pt. 2):3384-6.
A hypothesis is presented that explains the mammary tumor-promoting effects of high fat diets on the basis of alteration in the hormonal milieu, namely the relative concentrations of circulating prolactin to estrogen. Evidence from in vivo and in vitro studies drawn from work in our laboratory and others is reviewed in light of this hypothesis. It is postulated that mammary tumor cell proliferation is stimulated when the prolactin:estrogen ratio is high and is inhibited when the ratio is low. Chronic high fat intake elevates serum prolactin levels, thus raises the prolactin:estrogen ratio, and thereby promotes mammary tumor cell growth.
本文提出了一种假说,该假说基于激素环境的改变,即循环催乳素与雌激素的相对浓度,来解释高脂肪饮食对乳腺肿瘤的促进作用。根据这一假说,我们回顾了来自我们实验室及其他研究机构的体内和体外研究证据。据推测,当催乳素与雌激素的比例较高时,乳腺肿瘤细胞的增殖会受到刺激,而当该比例较低时则会受到抑制。长期高脂肪摄入会提高血清催乳素水平,从而提高催乳素与雌激素的比例,进而促进乳腺肿瘤细胞的生长。