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细菌素绿脓菌素S2对脂质合成的优先抑制作用。

Preferential inhibition of lipid synthesis by the bacteriocin pyocin S2.

作者信息

Okawa I, Maruo B, Kageyama M

出版信息

J Biochem. 1975 Jul;78(1):213-23.

PMID:811653
Abstract

The effects of pyocin S2, a bacteriocin produced by Pseudomonas aeruginosa strain M47, on several processes in susceptible bacterium have been examined. Lipid synthesis, measured in terms of [32P]phosphate, [14C]acetate or [2-3H]glycerol incorporation into lipid fractions, was halted almost completely soon after pyocin S2 addition. When cell suspensions were treated with various amounts of pyocin S2, the extent of inhibition of lipid synthesis was proportional to the ratio of killed bacteria. Protein synthesis was not essential for the inhibition. Degradation of lipid due to pyocin S2 was not detected. Pyocin S2 also affected protein and nucleic acid syntheses, but these inhibitions appeared with a delay of about 10 min after the cessation of lipid synthesis. The effect of trypsin [EC 3.4.21.4] on the viability of cells which had adsorbed pyocin S2 was also investigated: the cells went through a period when the destruction of pyocin S2 by trypsin restored the colony-forming ability of the cells (stage I). Then transition to a second state in which the cells lost viability irrespective of trypsin treatment (stage II) took place. The transition from stage I to stage II depended on the energy metabolism of the cells and followed first-order kinetics with a rate proportional to the number of killing units of adsorbed pyocin S2. The residual capacity for lipid synthesis in cells which had adsorbed pyocin S2 after trypsin treatment at various times indicated that lipid synthesis was inhibited only in the cells at stage II of pyocin S2 action.

摘要

已对铜绿假单胞菌M47菌株产生的细菌素绿脓菌素S2对敏感细菌中若干过程的影响进行了研究。通过[32P]磷酸盐、[14C]乙酸盐或[2-3H]甘油掺入脂质部分来衡量的脂质合成,在添加绿脓菌素S2后不久几乎完全停止。当用不同量的绿脓菌素S2处理细胞悬液时,脂质合成的抑制程度与死亡细菌的比例成正比。蛋白质合成对于这种抑制并非必不可少。未检测到绿脓菌素S2导致的脂质降解。绿脓菌素S2也影响蛋白质和核酸合成,但这些抑制在脂质合成停止后约10分钟出现延迟。还研究了胰蛋白酶[EC 3.4.21.4]对吸附了绿脓菌素S2的细胞活力的影响:细胞经历了一个阶段,在此阶段胰蛋白酶对绿脓菌素S2的破坏恢复了细胞的集落形成能力(第一阶段)。然后转变为第二种状态,在此状态下细胞无论是否进行胰蛋白酶处理都会失去活力(第二阶段)。从第一阶段到第二阶段的转变取决于细胞的能量代谢,并遵循一级动力学,其速率与吸附的绿脓菌素S2的杀伤单位数量成正比。在不同时间进行胰蛋白酶处理后吸附了绿脓菌素S2的细胞中脂质合成的剩余能力表明,脂质合成仅在绿脓菌素S2作用的第二阶段的细胞中受到抑制。

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2
Construction and characterization of pyocin-colicin chimeric proteins.绿脓菌素-大肠杆菌素嵌合蛋白的构建与表征
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