Turner R B, Lindsey D L, Davis D D, Bishop R D
Mycopathologia. 1975 Dec 8;57(1):39-40. doi: 10.1007/BF00431177.
An inhibitor of Aspergillus flavus has been isolated form peanuts and identified as 5,7-dimethoxyisoflavone, Authentic 5,7-dimethoxyisoflavone, synthesized from benzyl-2-hydroxy-4,6 dimethoxyphenyl (3), and the isolated compound display identical ultraviolet spectra in methanol, in methanol+sodium methoxide, and in methanol+AlCl3; similar behavior in solvent extraction, column chromatography, TLC, and fungal inhibition.
已从花生中分离出一种黄曲霉菌抑制剂，并鉴定为5,7-二甲氧基异黄酮。由苄基-2-羟基-4,6-二甲氧基苯基（3）合成的纯5,7-二甲氧基异黄酮与分离出的化合物在甲醇、甲醇+甲醇钠以及甲醇+三氯化铝中显示出相同的紫外光谱；在溶剂萃取、柱色谱、薄层色谱和真菌抑制方面表现相似。
