Dyer J M, Nelson J W, Murai N
Department of Biochemistry, Louisiana State University, Baton Rouge 70803.
J Protein Chem. 1993 Oct;12(5):545-60. doi: 10.1007/BF01025119.
The complete three-dimensional structure of the bean seed storage protein phaseolin was generated from alpha-carbon coordinates by using molecular mechanic calculations. This structure was used as a template to simulate modifications aimed at increasing the methionine content of phaseolin. A hydrophilic, methionine-rich looping insert sequence was designed. Simulated mutagenesis shows that the insert might be accommodated in turn and loop regions of the protein, but not within an alpha-helix. Methionine content was also increased by the replacement of hydrophobic amino acids with methionine in the central core beta-barrels of the phaseolin protein. Calculations indicated that methionine can effectively replace conserved or variant leucine, isoleucine, and valine residues. However, alanine residues were much more sensitive to substitution, and demonstrated high variability in the effects of methionine replacement. Introduction of multiple substitutions in the barrel interior demonstrated that the replaced residues could interact favorably to relieve local perturbations caused by individual substitutions. Molecular dynamics simulations were also utilized to study the structural organization of phaseolin. The calculations indicate that there are extensive packing interactions between the major domains of phaseolin, which have important implications for protein folding and stability. Since the proposed mutant proteins can be produced and studied, the results presented here provide an ideal test to determine if there is a correlation between the effects obtained by computer simulation and the effects of the mutations on the protein structure expressed in vivo.
通过分子力学计算,利用α-碳原子坐标生成了菜豆种子储存蛋白菜豆球蛋白的完整三维结构。该结构被用作模板来模拟旨在增加菜豆球蛋白甲硫氨酸含量的修饰。设计了一个富含甲硫氨酸的亲水性环状插入序列。模拟诱变表明,该插入序列可能容纳在蛋白质的转角和环区,但不能位于α-螺旋内。通过在菜豆球蛋白蛋白质中央核心β-桶中用甲硫氨酸取代疏水氨基酸,甲硫氨酸含量也得到了提高。计算表明,甲硫氨酸可以有效地取代保守或可变的亮氨酸、异亮氨酸和缬氨酸残基。然而,丙氨酸残基对取代更为敏感,并且在甲硫氨酸取代的影响方面表现出高度变异性。在桶内部引入多个取代表明,被取代的残基可以有利地相互作用,以缓解单个取代引起的局部扰动。分子动力学模拟也被用于研究菜豆球蛋白的结构组织。计算表明,菜豆球蛋白的主要结构域之间存在广泛的堆积相互作用,这对蛋白质折叠和稳定性具有重要意义。由于所提出的突变蛋白可以被生产和研究,这里给出的结果提供了一个理想的测试,以确定计算机模拟获得的效果与突变对体内表达的蛋白质结构的影响之间是否存在相关性。