Ulrich A S, Sami M, Watts A
Department of Biochemistry, University of Oxford, UK.
Biochim Biophys Acta. 1994 Apr 20;1191(1):225-30. doi: 10.1016/0005-2736(94)90253-4.
The phase diagram of the unsaturated lipid dioleoylphosphatidylcholine (DOPC) in aqueous multibilayer dispersions has been constructed from a series of differential scanning calorimetry (DSC) thermograms over the temperature range from -40 to +10 degrees C, covering a range of hydration levels from the monohydrate to excess free water. Both the lipid chain melting transition and the ice melting point are found to be hydration dependent. From their respective variations it is found that the bilayer in the gel phase binds approximately 9 H2O per lipid, while the liquid-crystalline state has a saturation limit near 20 H2O. The water transition exhibits a hydration-dependent melting point depression, which can be explained in terms of newly incorporated water between the bilayer surfaces upon melting of the acyl chains, and which is reminiscent of the events that occur at the pre-transition for saturated lipids. From the melting point depression, the thermodynamic activity of the interbilayer water can be calculated and thus the repulsive hydration force characterized quantitatively. We evaluate a (non-isothermal) hydration force decay constant around 2.8 H20, which demonstrates that this DSC approach is well-suited for quantitatively characterizing the hydration properties of unsaturated lipid dispersions at low temperature.
通过一系列差示扫描量热法(DSC)热谱图,构建了不饱和脂质二油酰磷脂酰胆碱(DOPC)在水性多层分散体系中的相图,温度范围为-40至+10摄氏度,涵盖了从一水合物到过量游离水的一系列水合水平。发现脂质链的熔化转变和冰的熔点均依赖于水合作用。从它们各自的变化中发现,凝胶相中的双层每脂质分子结合约9个H₂O,而液晶态的饱和极限接近20个H₂O。水的转变表现出依赖于水合作用的熔点降低,这可以用酰基链熔化时双层表面之间新结合的水来解释,并且这让人联想到饱和脂质在预转变时发生的事件。根据熔点降低,可以计算双层间水的热力学活性,从而定量表征排斥性水合力。我们评估了一个(非等温)水合力衰减常数约为2.8 H₂O,这表明这种DSC方法非常适合在低温下定量表征不饱和脂质分散体系的水合性质。