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Antioxidant action of dietary restriction in the aging process.

作者信息

Yu B P

机构信息

University of Texas Health Science Center at San Antonio 78284.

出版信息

J Nutr Sci Vitaminol (Tokyo). 1993;39 Suppl:S75-83. doi: 10.3177/jnsv.39.supplement_s75.

DOI:10.3177/jnsv.39.supplement_s75
PMID:8164070
Abstract

Dietary restriction is widely recognized to be the most effective means of intervening in the aging process in laboratory animals. Recent studies have produced substantial evidence that indicates this nutritional manipulation can modulate many aspects of free radical metabolism, including free radical generation, lipid peroxidation, DNA damage and cytosolic defense systems. Some of our laboratory's recent work is summarized in this presentation.

摘要

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