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转录因子sigma-54中DNA结合表面的鉴定。

Identification of a DNA-contacting surface in the transcription factor sigma-54.

作者信息

Cannon W, Claverie-Martin F, Austin S, Buck M

机构信息

Agricultural and Food Research Council, University of Sussex, Brighton, UK.

出版信息

Mol Microbiol. 1994 Jan;11(2):227-36. doi: 10.1111/j.1365-2958.1994.tb00303.x.

Abstract

The transcription factor sigma-54 (sigma 54) is a sequence-specific DNA-binding protein that directs RNA polymerase to a particular class of promoter. The interaction of sigma 54 with promoter DNA has been analysed by protein-DNA crosslinking and enzymatic and chemical proteolysis. Direct physical evidence for a DNA-contacting surface within the carboxy-terminal one-third of the protein has been obtained. This region of sigma 54 is likely to be close to the surface of the protein, and contacts DNA when either sigma 54 or the sigma 54-holoenzyme bind specifically to promoter DNA. The amino-terminal region of sigma 54 appears to be highly susceptible to proteolysis, and its integrity influences the accessibility towards proteolysis of a second region of sigma 54, which includes the DNA-contacting surface. Thus the amino-terminal region of sigma 54 may have a role in influencing its DNA-binding properties, the major determinants of which appear to reside in the carboxy-terminal one-third of the protein.

摘要

转录因子σ-54是一种序列特异性DNA结合蛋白,可将RNA聚合酶导向特定类别的启动子。通过蛋白质-DNA交联以及酶解和化学蛋白酶解分析了σ-54与启动子DNA的相互作用。已获得该蛋白羧基末端三分之一区域内存在DNA接触表面的直接物理证据。σ-54的这一区域可能靠近蛋白质表面,当σ-54或σ-54全酶特异性结合启动子DNA时与DNA接触。σ-54的氨基末端区域似乎极易被蛋白酶解,其完整性会影响σ-54第二个区域(包括DNA接触表面)对蛋白酶解的可及性。因此,σ-54的氨基末端区域可能在影响其DNA结合特性方面发挥作用,而其主要决定因素似乎位于该蛋白的羧基末端三分之一区域。

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