Varga-Weisz P, Zlatanova J, Leuba S H, Schroth G P, van Holde K
Department of Biochemistry and Biophysics, Oregon State University, Corvallis 97331-7305.
Proc Natl Acad Sci U S A. 1994 Apr 26;91(9):3525-9. doi: 10.1073/pnas.91.9.3525.
We have compared chicken erythrocyte linker histones H1 and H5 binding to a synthetic four-way DNA junction. Each histone binds to form a single complex, with an affinity which permits competition against a large excess of linear duplex DNA. The affinity of H5 is higher than that of H1. The globular domain from either protein will also bind strongly, but in this case multiple binding occurs. Binding of intact H1 is inhibited by cations: Mg2+ and spermidine are very effective, Na+ much less so. This inhibition is not likely to be a general ion-competition effect, for Mg2+ is much less effective in inhibiting the binding of H1 to linear DNA. Instead, the inhibition of binding may be due to ion-dependent changes in the conformation of the four-way junction, which are known to occur under similar conditions. These results strongly suggest that the angle formed between the arms of the DNA junction could be a major determinant in the interaction of H1 with DNA crossovers.
我们比较了鸡红细胞连接组蛋白H1和H5与合成的四链DNA连接体的结合情况。每种组蛋白结合形成单一复合物,其亲和力足以与大量过量的线性双链DNA竞争。H5的亲和力高于H1。两种蛋白质的球状结构域也会强烈结合,但在这种情况下会发生多重结合。完整H1的结合受到阳离子的抑制:Mg2+和亚精胺非常有效,Na+的效果则差得多。这种抑制不太可能是一般的离子竞争效应,因为Mg2+在抑制H1与线性DNA结合方面效果要差得多。相反,结合的抑制可能是由于四链连接体构象的离子依赖性变化,已知在类似条件下会发生这种变化。这些结果有力地表明,DNA连接体臂之间形成的角度可能是H1与DNA交叉相互作用的主要决定因素。