蔗糖热解产生的脱水糖和低聚糖。
Anhydro sugars and oligosaccharides from the thermolysis of sucrose.
作者信息
Manley-Harris M, Richards G N
机构信息
Wood Chemistry Laboratory, University of Montana, Missoula 59812.
出版信息
Carbohydr Res. 1994 Feb 17;254:195-202. doi: 10.1016/0008-6215(94)84252-3.
PMID:8180984
Abstract
Thermolysis of anhydrous, amorphous, acidified sucrose results in polymerization initially involving the fructosyl cation and later the glucosyl cation. Monomeric and dimeric anhydro sugars form during the thermolysis and are incorporated into the fructoglucan polymer.
摘要
无水、无定形、酸化蔗糖的热解最初导致涉及果糖基阳离子，随后涉及葡萄糖基阳离子的聚合反应。热解过程中形成单体和二聚脱水糖，并被并入果葡聚糖聚合物中。
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