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酵母蛋白丝氨酸/苏氨酸磷酸酶的遗传分析

Genetic analyses of yeast protein serine/threonine phosphatases.

作者信息

Stark M J, Black S, Sneddon A A, Andrews P D

机构信息

Department of Biochemistry, The University, Dundee, UK.

出版信息

FEMS Microbiol Lett. 1994 Apr 1;117(2):121-30. doi: 10.1111/j.1574-6968.1994.tb06753.x.

Abstract

Protein phosphorylation is an important regulatory phenomenon in yeasts just as in other eukaryotic cells and controls a wide variety of cellular processes. The importance of protein phosphatases as well as protein kinases as key elements in such control is becoming increasingly clear. Over the past four years since the first yeast protein phosphatase gene was isolated, many more such genes have been described and the number of genes encoding protein phosphatase catalytic subunits in Saccharomyces cerevisiae has comfortably entered double figures. Given the genetic approaches available, yeasts offer powerful systems for addressing the cellular roles of these enzymes. This review summarises the results of genetic studies aimed at determining the functions of protein serine/threonine phosphatases in yeast.

摘要

蛋白质磷酸化在酵母中是一种重要的调节现象,就像在其他真核细胞中一样,它控制着多种细胞过程。蛋白质磷酸酶作为这种调控中的关键要素,其重要性正变得越来越明显。自第一个酵母蛋白质磷酸酶基因被分离出来后的四年里,已经描述了更多这样的基因,酿酒酵母中编码蛋白质磷酸酶催化亚基的基因数量已轻松进入两位数。鉴于现有的遗传方法,酵母为研究这些酶的细胞作用提供了强大的系统。这篇综述总结了旨在确定酵母中蛋白质丝氨酸/苏氨酸磷酸酶功能的遗传研究结果。

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