Hassel B, Sonnewald U, Unsgård G, Fonnum F
Division for Environmental Toxicology, Norwegian Defence Research Establishment, Kjeller.
J Neurochem. 1994 Jun;62(6):2187-94. doi: 10.1046/j.1471-4159.1994.62062187.x.
Glial synthesis of glutamine, citrate, and other carbon skeletons, as well as metabolic effects of the gliotoxin fluorocitrate, were studied in cultured astrocytes with 13C and 31P NMR spectroscopy. [2-13C]Acetate and [1-13C]glucose were used as labeled precursors. In some experiments glutamine (2.5 mM) was added to the culture medium. Fluorocitrate (20 microM) inhibited the tricarboxylic acid (TCA) cycle without affecting the level of ATP. The net export of glutamine was reduced significantly, and that of citrate increased similarly, consistent with an inhibition of aconitase. Fluorocitrate (100 microM) inhibited TCA cycle activity even more and (without addition of glutamine) caused a 40% reduction in the level of ATP. In the presence of 2.5 mM glutamine, 100 microM fluorocitrate did not affect ATP levels, although glutamine synthesis was nearly fully blocked. The consumption of the added glutamine increased with increasing concentrations of fluorocitrate, whereas the consumption of glucose decreased. This shows that glutamine fed into the TCA cycle, substituting for glucose as an energy substrate. These findings may explain how fluorocitrate selectively lowers the level of glutamine and inhibits glutamine formation in the brain in vivo, viz., not by depleting glial cells of ATP, but by causing a rerouting of 2-oxoglutarate from glutamine synthesis into the TCA cycle during inhibition of aconitase. Analysis of the 13C labeling of the C-2 versus the C-4 positions in glutamine obtained with [2-13C]acetate revealed that 57% of the TCA cycle intermediates were lost per turn of the cycle.(ABSTRACT TRUNCATED AT 250 WORDS)
利用¹³C和³¹P核磁共振波谱技术,在培养的星形胶质细胞中研究了谷氨酰胺、柠檬酸和其他碳骨架的神经胶质合成,以及胶质毒素氟代柠檬酸的代谢效应。[2-¹³C]乙酸盐和[1-¹³C]葡萄糖被用作标记前体。在一些实验中,向培养基中添加了谷氨酰胺(2.5 mM)。氟代柠檬酸(20 μM)抑制了三羧酸(TCA)循环,但不影响ATP水平。谷氨酰胺的净输出显著降低,柠檬酸的净输出也有类似增加,这与乌头酸酶的抑制作用一致。氟代柠檬酸(100 μM)对TCA循环活性的抑制作用更强,并且(在不添加谷氨酰胺的情况下)导致ATP水平降低40%。在存在2.5 mM谷氨酰胺的情况下,100 μM氟代柠檬酸虽然几乎完全阻断了谷氨酰胺的合成,但并未影响ATP水平。随着氟代柠檬酸浓度的增加,添加的谷氨酰胺的消耗增加,而葡萄糖的消耗减少。这表明进入TCA循环的谷氨酰胺替代葡萄糖作为能量底物。这些发现可能解释了氟代柠檬酸如何在体内选择性降低大脑中谷氨酰胺水平并抑制谷氨酰胺形成,即不是通过耗尽神经胶质细胞中的ATP,而是在抑制乌头酸酶期间导致2-氧代戊二酸从谷氨酰胺合成重新路由到TCA循环。用[2-¹³C]乙酸盐获得的谷氨酰胺中C-2与C-4位置的¹³C标记分析表明,每一轮TCA循环中57%的TCA循环中间产物丢失。(摘要截短至250字)