温度、固体含量及pH值对牛粪浆中沙门氏菌存活的影响 - Suppr

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The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry.

作者信息

Jones P W

出版信息

Br Vet J. 1976 May-Jun;132(3):284-93. doi: 10.1016/s0007-1935(17)34688-2.

DOI:10.1016/s0007-1935(17)34688-2

PMID:8190

Abstract

摘要

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The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry.温度、固体含量及pH值对牛粪浆中沙门氏菌存活的影响

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