Griner R D, Schnellmann R G
Department of Physiology and Pharmacology, College of Veterinary Medicine, University of Georgia, Athens 30602.
In Vitro Cell Dev Biol Anim. 1994 Jan;30A(1):30-4. doi: 10.1007/BF02631415.
We have previously shown that shaking the culture plates (SHAKE) of rabbit renal proximal tubule cells (RPTC) to maintain adequate aeration increased aerobic metabolism and decreased the induction of glycolysis compared to RPTC cultured under standard conditions (STILL). However, glycolysis in SHAKE RPTC remained elevated compared to glycolysis in proximal tubules in vivo. In the present study the contribution of culture medium sugar composition and concentration to glycolytic metabolism was assessed in RPTC. SHAKE and STILL RPTC cultured in 5 mM glucose contained lactate levels equivalent to the respective SHAKE and STILL RPTC cultured in standard culture medium which contains 17.5 mM glucose. Similarly, the activity of lactate dehydrogenase was unchanged by lowering the medium glucose concentration. Substituting 5 mM galactose for 5 mM glucose in the culture medium significantly reduced the lactate content of both SHAKE and STILL RPTC but had no effect on lactate dehydrogenase activity. Cell growth was equivalent under all culture conditions. Sensitivity to mitochondrial inhibition was determined for each culture condition by measuring cell death after exposure to the respiratory inhibitor antimycin A. The results showed a hierarchy of sensitivity to antimycin A (5 mM galactose SHAKE > 5 mM glucose SHAKE > 17.5 mM glucose SHAKE = 17.5 mM glucose STILL), which was generally inversely correlated with the level of glycolysis as measured by lactate content (17.5 mM glucose STILL > 17.5 mM glucose SHAKE = 5 mM glucose SHAKE > 5 mM galactose SHAKE).
我们之前已经表明,与在标准条件(静止培养)下培养的兔肾近端小管细胞(RPTC)相比,摇晃兔肾近端小管细胞的培养板(摇晃培养)以维持充足的通气可增加有氧代谢并降低糖酵解的诱导。然而,与体内近端小管中的糖酵解相比,摇晃培养的RPTC中的糖酵解仍处于较高水平。在本研究中,评估了培养基糖组成和浓度对RPTC中糖酵解代谢的贡献。在含有5 mM葡萄糖的培养基中培养的摇晃培养和静止培养的RPTC所含乳酸水平,与在含有17.5 mM葡萄糖的标准培养基中培养的相应摇晃培养和静止培养的RPTC相当。同样,降低培养基葡萄糖浓度对乳酸脱氢酶的活性没有影响。用5 mM半乳糖替代培养基中的5 mM葡萄糖可显著降低摇晃培养和静止培养的RPTC的乳酸含量,但对乳酸脱氢酶活性没有影响。在所有培养条件下细胞生长情况相同。通过测量暴露于呼吸抑制剂抗霉素A后细胞死亡情况,确定了每种培养条件下对线粒体抑制的敏感性。结果显示了对抗霉素A的敏感性等级(5 mM半乳糖摇晃培养>5 mM葡萄糖摇晃培养>17.5 mM葡萄糖摇晃培养 = 17.5 mM葡萄糖静止培养),这通常与通过乳酸含量测量的糖酵解水平呈负相关(17.5 mM葡萄糖静止培养>17.5 mM葡萄糖摇晃培养 = 5 mM葡萄糖摇晃培养>5 mM半乳糖摇晃培养)。