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非酯化脂肪酸对纤维蛋白溶解的调节作用。

Regulation of fibrinolysis by non-esterified fatty acids.

作者信息

Higazi A A, Aziza R, Samara A A, Mayer M

机构信息

Department of Clinical Biochemistry, Hadassah Medical Center, Jerusalem, Israel.

出版信息

Biochem J. 1994 May 15;300 ( Pt 1)(Pt 1):251-5. doi: 10.1042/bj3000251.

Abstract

The ability of oleic acid to modulate fibrinolysis was measured by following the urokinase-mediated and plasminogen-dependent cleavage of 125I-labelled fibrin clots. Oleic acid levels within the physiological range exerted a concentration-dependent inhibition of urokinase-mediated fibrinolytic activity. SDS/PAGE revealed that oleic acid enhances urokinase activity but simultaneously increases the autolytic cleavage of the newly formed low-molecular-mass subunit of plasmin. Oleic acid-induced cleavage of this subunit containing the catalytic site of plasmin was suppressed by the plasmin substrate H-D-valyl-L-leucyl-L-lysine-p-nitroanilide (S-2251) and was prevented by alpha 2-antiplasmin. A concentration-dependent inhibition of the activity of purified plasmin on 125I-labelled fibrin clot was also observed; 93% and 50% inhibition was noted with 150 microM and 32 microM oleic acid respectively. Oleic acid at 200 microM also effectively displaced plasmin prebound to a polylysine-Sepharose column. Examination of the fatty acid specificity showed that a minimal chain length of 16 carbon atoms and the presence of at least one double bond, preferably in a cis configuration, were required for inhibition of the fibrinolytic activity of plasmin. Oleic acid at a concentration that produced only a minimal inhibition of plasmin activity induced a marked inhibition by palmitic acid, while palmitic acid alone is ineffective. The findings suggest that oleic acid stimulates plasminogen activation and modulates the fibrinolytic and autolytic activities of plasmin.

摘要

通过跟踪尿激酶介导的以及纤溶酶原依赖的125I标记纤维蛋白凝块的裂解来测定油酸调节纤维蛋白溶解的能力。生理范围内的油酸水平对尿激酶介导的纤维蛋白溶解活性产生浓度依赖性抑制。SDS/PAGE显示,油酸增强尿激酶活性,但同时增加新形成的纤溶酶低分子质量亚基的自溶裂解。含有纤溶酶催化位点的该亚基的油酸诱导裂解被纤溶酶底物H-D-缬氨酰-L-亮氨酰-L-赖氨酸-对硝基苯胺(S-2251)抑制,并被α2-抗纤溶酶阻止。还观察到纯化的纤溶酶对125I标记纤维蛋白凝块的活性有浓度依赖性抑制;分别用150 microM和32 microM油酸时,抑制率为93%和50%。200 microM的油酸也能有效置换预先结合在聚赖氨酸-琼脂糖柱上的纤溶酶。脂肪酸特异性检测表明,抑制纤溶酶的纤维蛋白溶解活性需要至少16个碳原子的最小链长以及至少一个双键,最好是顺式构型。仅产生最小纤溶酶活性抑制的浓度的油酸会诱导棕榈酸产生明显抑制,而单独的棕榈酸则无效。这些发现表明,油酸刺激纤溶酶原激活,并调节纤溶酶的纤维蛋白溶解和自溶活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c97/1138149/f63b878b80b4/biochemj00087-0244-a.jpg

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