Long C G, Hinton C, Gillespie N K
Eating Disorders Unit, St. Andrew's Hospital, Northampton, United Kingdom.
Int J Eat Disord. 1994 Apr;15(3):279-83. doi: 10.1002/1098-108x(199404)15:3<279::aid-eat2260150312>3.0.co;2-2.
The specificity of the retardation effect on the Stroop Naming task with eating disorder clients was examined by comparing anorexic patients and normal weight controls with obese restrained eaters. Although the expected differences between normal weight controls and anorexics were found for color naming of food and body size words, obese restrained eaters were not differentiated from the clinical sample. It is suggested, therefore, that the Stroop phenomena do not have a precise relationship to the extent of psychopathology and that factors such as the ability to "fake" the test and poor concentration leading to general slowing, may explain the results.
通过比较厌食症患者、正常体重对照组和肥胖的节制饮食者，研究了饮食失调患者在斯特鲁普命名任务中延迟效应的特异性。尽管在食物颜色命名和身体尺寸词汇方面发现了正常体重对照组和厌食症患者之间的预期差异，但肥胖的节制饮食者与临床样本没有区别。因此，有人认为，斯特鲁普现象与精神病理学程度没有精确的关系，诸如“伪装”测试的能力和导致普遍反应迟缓的注意力不集中等因素，可能解释了这些结果。
