Perpiñá C, Hemsley D, Treasure J, de Silva P
Faculty of Psychology, University of Valencia, Spain.
Int J Eat Disord. 1993 Nov;14(3):359-66. doi: 10.1002/1098-108x(199311)14:3<359::aid-eat2260140314>3.0.co;2-g.
The selective processing of food- and body size-related information was investigated using a modified version of the Stroop task. Anorexic and bulimic patients and matched female controls were compared on the basis of categorical (diagnosis), dimensional (restraint and drive for thinness) criteria, or both. The findings suggest that the phenomenon assessed by the Stroop paradigm is not exclusive to patients with a clinical eating disorder, but patients and those control subjects who are restrained eaters with a high drive for thinness share a selective processing of information related to shape and eating. The discussion focuses on the implications of these findings.
使用斯特鲁普任务的修改版本对与食物和体型相关信息的选择性加工进行了研究。根据分类（诊断）、维度（克制和对瘦的追求）标准或两者，对厌食症和贪食症患者以及配对的女性对照组进行了比较。研究结果表明，斯特鲁普范式所评估的现象并非临床饮食失调患者所独有，但患者以及那些有克制性饮食且对瘦有强烈追求的对照组受试者，在与形状和饮食相关信息的选择性加工方面具有共性。讨论集中在这些发现的意义上。
