Shaw K, Buchmiller T L, Curr M, Lam M M, Habib R, Chopourian H L, Diamond J M, Fonkalsrud E W
Department of Surgery, UCLA School of Medicine 90024.
J Pediatr Surg. 1994 Mar;29(3):376-8. doi: 10.1016/0022-3468(94)90570-3.
Infants with gastroschisis (GS) commonly require total parenteral nutrition and prolonged hospitalization because of intestinal dysfunction resulting from dysmotility and/or malabsorption. To investigate prepartum small intestinal (SI) nutrient absorption in GS, a fetal rabbit model was surgically created on gestational day 24 (term, 31 to 33 days) in 11 time-mated New Zealand White does in each left ovarian-end fetus. Each right ovarian-end fetus served as a control (C) and was manipulated only. All does, 10 of 11 GS fetuses (91%), and 8 of 11 C fetuses (73%) survived to gestational day 30. GS fetuses had significantly reduced total body weights, SI weights, and SI lengths compared with C fetuses. Using the everted mucosal sleeve technique, the uptakes of an amino acid (proline) and a sugar (glucose) were determined. The uptakes of proline per milligram SI, proline per centimeter SI, and glucose per milligram SI were significantly impaired in GS fetuses compared with C fetuses (P < .04 by Student's paired t test). The uptake of glucose per centimeter SI was also reduced in GS fetuses, but not significantly. Uptake capacities (a measure of the entire SI's ability to absorb a given nutrient) were significantly reduced in GS fetuses compared with C fetuses (proline, 2,670 +/- 612 nmol/min/entire SI v 6,842 +/- 399 nmol/min/entire SI, P < .008 by Student's paired t test; glucose, 402 +/- 69 nmol/min/entire SI v 950 +/- 103, P < .008 by Student's paired t test).
患有腹裂(GS)的婴儿通常需要全胃肠外营养和长期住院治疗,因为其肠道动力障碍和/或吸收不良会导致肠道功能紊乱。为了研究GS患者产前小肠(SI)的营养吸收情况,在妊娠第24天(足月为31至33天),对11只经同期交配的新西兰白兔母兔的每个左侧卵巢端胎儿进行手术,建立了胎儿兔模型。每个右侧卵巢端胎儿作为对照(C),仅进行操作。所有母兔、11只GS胎儿中的10只(91%)以及11只C胎儿中的8只(73%)存活至妊娠第30天。与C胎儿相比,GS胎儿的总体重、SI重量和SI长度显著降低。采用外翻黏膜套技术,测定了氨基酸(脯氨酸)和糖(葡萄糖)的摄取量。与C胎儿相比,GS胎儿每毫克SI的脯氨酸摄取量、每厘米SI的脯氨酸摄取量以及每毫克SI的葡萄糖摄取量均显著受损(学生配对t检验,P < 0.04)。GS胎儿每厘米SI的葡萄糖摄取量也有所降低,但不显著。与C胎儿相比,GS胎儿的摄取能力(衡量整个SI吸收特定营养素能力的指标)显著降低(脯氨酸,2670±612 nmol/分钟/整个SI对6842±399 nmol/分钟/整个SI,学生配对t检验,P < 0.008;葡萄糖,402±69 nmol/分钟/整个SI对950±103,学生配对t检验,P < 0.008)。