Barr D P, Aust S D
Biotechnology Center, Utah State University, Logan 84322-4705.
Arch Biochem Biophys. 1994 Jun;311(2):378-82. doi: 10.1006/abbi.1994.1251.
We have shown that superoxide (O2.-) is produced during the oxidation of veratryl alcohol by lignin peroxidase (LiP) by the reaction of the veratryl alcohol cation radical with hydrogen peroxide (D. B. Barr, M. M. Shah, and S. D. Aust, 1993, J. Biol. Chem. 268, 241-244). Compound III, an inactive form of peroxidases can be formed by reaction of the ferric enzyme with O2.-. We therefore studied the effects of O2.- and superoxide dismutase (SOD) on the veratryl alcohol oxidase activity of LiP. SOD enhanced the rate of veratryl alcohol oxidation by LiP and veratryl alcohol oxidation was inhibited by the addition of KO2. Upon the addition of KO2, activity was also preceded by a lag period. Under steady-state turnover conditions (i.e., for veratryl alcohol oxidation), the addition of KO2 resulted in the formation of LiP compound III. Compound II of LiP was observed following a time period that correlated with the lag prior to veratryl aldehyde formation. The extent of the lag preceding veratryl aldehyde formation increased with increasing concentrations of KO2 and decreased with increasing concentrations of veratryl alcohol. It was postulated that during the lag period the veratryl alcohol cation radical reacted with compound III to regenerate the native enzyme. In this process the veratryl alcohol cation radical was reduced to veratryl alcohol, and thus, no veratryl aldehyde was detected during the lag period.
我们已经表明,在藜芦醇被木质素过氧化物酶(LiP)氧化的过程中,藜芦醇阳离子自由基与过氧化氢反应会产生超氧阴离子(O2.-)(D. B. Barr、M. M. Shah和S. D. Aust,1993年,《生物化学杂志》268卷,241 - 244页)。过氧化物酶的无活性形式化合物III可通过铁离子酶与O2.-反应形成。因此,我们研究了O2.-和超氧化物歧化酶(SOD)对LiP的藜芦醇氧化酶活性的影响。SOD提高了LiP氧化藜芦醇的速率,添加超氧化钾(KO2)则抑制了藜芦醇的氧化。添加KO2后,活性也会有一个延迟期。在稳态周转条件下(即对于藜芦醇氧化),添加KO2导致形成LiP化合物III。在与藜芦醛形成之前的延迟相关的时间段后观察到了LiP的化合物II。藜芦醛形成之前延迟的程度随着KO2浓度的增加而增加,随着藜芦醇浓度的增加而降低。据推测,在延迟期内,藜芦醇阳离子自由基与化合物III反应以再生天然酶。在此过程中,藜芦醇阳离子自由基被还原为藜芦醇,因此,在延迟期内未检测到藜芦醛。