Department of Food Technology and Nutrition Sciences, Division of Industrial Microbiology, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands.
Appl Environ Microbiol. 1998 Mar;64(3):830-5. doi: 10.1128/AEM.64.3.830-835.1998.
2-Chloro-1,4-dimethoxybenzene (2Cl-14DMB) is a natural compound produced de novo by several white rot fungi. This chloroaromatic metabolite was identified as a cofactor superior to veratryl alcohol (VA) in the oxidation of anisyl alcohol (AA) by lignin peroxidase (LiP). Our results reveal that good LiP substrates, such as VA and tryptophan, are comparatively poor cofactors in the oxidation of AA. Furthermore, we show that a good cofactor does not necessarily serve a role in protecting LiP against H(2)O(2) inactivation. 2Cl-14DMB was not a direct mediator of AA oxidation, since increasing AA concentrations did not inhibit the oxidation of 2Cl-14DMB at all. However, the high molar ratio of anisaldehyde formed to 2Cl-14DMB consumed, up to 13:1, indicates that a mechanism which recycles the cofactor is present.
2-氯-1,4-二甲氧基苯(2Cl-14DMB)是由几种白腐真菌从头合成的天然化合物。这种氯代芳烃代谢物被鉴定为木质素过氧化物酶(LiP)氧化藜芦醇(VA)的辅酶,优于藜芦醇(VA)。我们的结果表明,良好的 LiP 底物,如 VA 和色氨酸,在 AA 的氧化中是相对较差的辅酶。此外,我们表明,一个好的辅酶不一定在保护 LiP 免受 H(2)O(2)失活方面发挥作用。2Cl-14DMB 不是 AA 氧化的直接介体,因为增加 AA 的浓度根本不会抑制 2Cl-14DMB 的氧化。然而,形成的茴香醛与 2Cl-14DMB 的摩尔比高达 13:1,表明存在一种循环使用辅酶的机制。