Hahn I, Scherer P W, Mozell M M
University of Pennsylvania, Dept. of Bioengineering, Philadelphia 19104-6392.
J Theor Biol. 1994 Mar 21;167(2):115-28. doi: 10.1006/jtbi.1994.1057.
A theoretical model of olfaction involving all the major mechanisms in the mass transport of odorant molecules from inspired air to the olfactory receptors is developed. The mechanisms included are: (i) convective bulk flow of odorant molecules to the olfactory region of the nasal cavity by inhaled air, (ii) lateral transport of odorant molecules from the flowing gas stream in the olfactory region onto the olfactory mucus surface, (iii) sorption of odorant molecules into the mucus at the air-mucus interface, (iv) diffusion of odorant molecules through the mucus layer, and (v) interaction of odorant molecules with the olfactory receptor cells. The model is solved to yield the olfactory response as a function of various physical variables such as the inspiratory flow rate, the mass transfer coefficient, the initial concentration of odorant molecules in the inhaled air, the length of the olfactory mucosa, the thickness of the olfactory mucosa, and the air-mucus partitioning (or solubility in the mucus) of odorant molecules. It was determined that the flow rate of the odorant carrier gas, length of the olfactory mucus surface, and the solubility of odorant molecules in the olfactory mucus should play important roles in determining the odor intensity for these odorants. The model predicts that, given adequate mucus surface for sorption, increase in the flow rate results in an increase in perceived odor intensity for the readily sorbed or highly soluble odorants (such as carvone) and a decrease in odor intensity for the poorly sorbed or insoluble odorants (such as octane). With a substantial decrease in the mucus surface for sorption, increase in the flow rate results in a decrease in perceived odor intensity for all odorants. The theoretical results show good agreement with various experimental data obtained from both psychophysical and electrophysiological studies of olfaction using animals and human subjects.
建立了一个嗅觉理论模型,该模型涉及气味分子从吸入空气到嗅觉受体的质量传输中的所有主要机制。这些机制包括:(i)通过吸入空气将气味分子对流输送到鼻腔的嗅觉区域;(ii)气味分子从嗅觉区域流动的气流横向传输到嗅觉黏液表面;(iii)气味分子在气-黏液界面吸附到黏液中;(iv)气味分子通过黏液层扩散;(v)气味分子与嗅觉受体细胞相互作用。求解该模型可得出嗅觉响应与各种物理变量的函数关系,这些物理变量如吸气流量、传质系数、吸入空气中气味分子的初始浓度、嗅觉黏膜的长度、嗅觉黏膜的厚度以及气味分子的气-黏液分配系数(或在黏液中的溶解度)。研究确定,气味载气的流速、嗅觉黏液表面的长度以及气味分子在嗅觉黏液中的溶解度在确定这些气味的强度方面应起重要作用。该模型预测,在有足够的黏液表面用于吸附的情况下,流速增加会导致易吸附或高溶解度气味剂(如香芹酮)的感知气味强度增加,而对于吸附性差或不溶性气味剂(如辛烷),气味强度会降低。当用于吸附的黏液表面大幅减少时,流速增加会导致所有气味剂的感知气味强度降低。理论结果与从使用动物和人类受试者的嗅觉心理物理学和电生理学研究中获得的各种实验数据显示出良好的一致性。