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Pectin, pectinase and protopectinase: production, properties, and applications.

作者信息

Sakai T, Sakamoto T, Hallaert J, Vandamme E J

机构信息

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Japan.

出版信息

Adv Appl Microbiol. 1993;39:213-94. doi: 10.1016/s0065-2164(08)70597-5.

DOI:10.1016/s0065-2164(08)70597-5
PMID:8213306
Abstract
摘要

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