口面部过敏反应与饮食成分的作用。病例报告。
Orofacial sensitivity reactions and the role of dietary components. Case reports.
作者信息
Reed B E, Barrett A P, Katelaris C, Bilous M
机构信息
Royal Newcastle Hospital.
出版信息
Aust Dent J. 1993 Aug;38(4):287-91. doi: 10.1111/j.1834-7819.1993.tb05499.x.
Abstract
Dietary components have proven to be important aetiological factors in orofacial sensitivity reactions such as plasma cell gingivitis and orofacial granulomatosis. The use of elimination diets to identify these dietary antigens can be instrumental in both diagnosis and effective treatment for these disorders.
摘要
饮食成分已被证明是口腔面部过敏反应（如浆细胞性牙龈炎和口腔面部肉芽肿病）的重要病因。采用排除饮食法来确定这些饮食抗原，对这些疾病的诊断和有效治疗都有帮助。
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