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十字花科中的黑芥子酶(硫代葡萄糖苷葡萄糖水解酶)基因家族。

The myrosinase (thioglucoside glucohydrolase) gene family in Brassicaceae.

作者信息

Thangstad O P, Winge P, Husebye H, Bones A

机构信息

UNIGEN, Department of Botany, University of Trondheim, Norway.

出版信息

Plant Mol Biol. 1993 Nov;23(3):511-24. doi: 10.1007/BF00019299.

Abstract

The glucosinolate hydrolyzing enzymes myrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) are encoded by a multigene family consisting of two subgroups. The first two nuclear genes representing each of these two subgroups of the new gene family, Myr1.Bn1 and Myr2.Bn1, from Brassica napus have been cloned and sequenced. Based on conserved regions in cDNA of three species, PCR (polymerase chain reaction) primers were made, and used to amplify and characterize the structure of the myrosinase genes in seven species of Brassicaceae. Southern hybridization analysis of PCR products and genomic DNA indicates that myrosinase is encoded by at least 14 genes in B. napus, with similar numbers in the other species of Brassicaceae investigated. The Myr1 gene cloned from B. napus has a 19 amino acid signal peptide and consists of 11 exons of sizes ranging from 54 to 256 bp and 10 introns of sizes from 75 to 229 bp. The Myr2 gene has a 20 amino acid signal peptide and consists of 12 exons ranging in size from 35 to 262 bp and 11 introns of sizes from 81 to 131 bp. The exons from the two genes have 83% homology at the amino acid level. The intron-exon splice sites are of GT..AG consensus type. The signal peptides and presence of sites for N-linked glycosylation, suggest transport and glycosylation through the ER-Golgi complex. The differences between the two genes are discussed on the basis of their predicted expression at different developmental stages in the plant. Both genes show homology to a conserved motif representing the glycosyl hydrolase family of enzymes.

摘要

硫代葡萄糖苷水解酶黑芥子酶(硫代葡萄糖苷葡糖水解酶,EC 3.2.3.1)由一个包含两个亚组的多基因家族编码。已克隆并测序了来自甘蓝型油菜的新基因家族这两个亚组中分别代表的前两个核基因,即Myr1.Bn1和Myr2.Bn1。基于三个物种cDNA中的保守区域,制备了PCR(聚合酶链反应)引物,并用于扩增和鉴定十字花科七个物种中黑芥子酶基因的结构。对PCR产物和基因组DNA的Southern杂交分析表明,甘蓝型油菜中黑芥子酶至少由14个基因编码,在所研究的十字花科其他物种中数量相似。从甘蓝型油菜中克隆的Myr1基因有一个19个氨基酸的信号肽,由11个大小从54到256 bp的外显子和10个大小从75到229 bp的内含子组成。Myr2基因有一个20个氨基酸的信号肽,由12个大小从35到262 bp的外显子和11个大小从81到131 bp的内含子组成。这两个基因的外显子在氨基酸水平上有83%的同源性。内含子-外显子剪接位点为GT..AG共有型。信号肽以及N-连接糖基化位点的存在,表明通过内质网-高尔基体复合体进行转运和糖基化。根据这两个基因在植物不同发育阶段的预测表达情况,讨论了它们之间的差异。两个基因都与代表糖基水解酶家族的保守基序具有同源性。

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