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一种组氨酸脱羧酶样信使核糖核酸参与番茄果实成熟过程。

A histidine decarboxylase-like mRNA is involved in tomato fruit ripening.

作者信息

Picton S, Gray J E, Payton S, Barton S L, Lowe A, Grierson D

机构信息

AFRC Research Group in Plant Gene Regulation, Department of Physiology and Environmental Science, University of Nottingham, Sutton Bonington Campus, Loughborough, UK.

出版信息

Plant Mol Biol. 1993 Nov;23(3):627-31. doi: 10.1007/BF00019310.

DOI:10.1007/BF00019310
PMID:8219096
Abstract

DNA sequencing of a tomato ripening-related cDNA, TOM 92, revealed an open reading frame with homology to several pyridoxal 5'-phosphate histidine decarboxylases, containing the conserved amino acid residues known to bind pyridoxal phosphate and alpha-fluoromethylhistidine, an inhibitor of enzyme activity. TOM 92 mRNA accumulated during early fruit ripening and then declined. Fruit of the ripening-impaired tomato mutant, ripening inhibitor (rin), did not accumulate TOM 92 mRNA, and its accumulation was not restored by treatment of fruit with ethylene. The TOM 92 mRNA was not detected in tomato leaves and unripe fruit.

摘要

对一个与番茄成熟相关的cDNA(TOM 92)进行DNA测序,结果显示其开放阅读框与几种磷酸吡哆醛组氨酸脱羧酶具有同源性,含有已知可结合磷酸吡哆醛和α-氟甲基组氨酸(一种酶活性抑制剂)的保守氨基酸残基。TOM 92 mRNA在果实成熟早期积累,随后下降。成熟受损的番茄突变体“成熟抑制剂”(rin)的果实不积累TOM 92 mRNA,用乙烯处理果实也不能恢复其积累。在番茄叶片和未成熟果实中未检测到TOM 92 mRNA。

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本文引用的文献

1
Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins.番茄多聚半乳糖醛酸酶及其它成熟相关蛋白 cDNA 克隆的分离和特性分析。
Plant Mol Biol. 1985 May;5(3):137-47. doi: 10.1007/BF00015677.
2
Organization and expression of polygalacturonase and other ripening related genes in Ailsa Craig "Neverripe" and "Ripening inhibitor" tomato mutants.聚半乳糖醛酸酶和其他成熟相关基因在 Ailsa Craig“未成熟”和“成熟抑制剂”番茄突变体中的组织和表达。
Plant Mol Biol. 1989 Jan;12(1):105-16. doi: 10.1007/BF00017453.
3
Mapping of ripening-related or -specific cDNA clones of tomato (Lycopersicon esculentum).
丝氨酸脱羧酶的多样功能进化:鉴定出两种以疏水氨基酸为底物的新型乙醛合酶。
BMC Plant Biol. 2014 Sep 18;14:247. doi: 10.1186/s12870-014-0247-x.
4
A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.非跃变型果实基因 CaMADS-RIN 调控跃变型果实成熟和乙烯生物合成。
PLoS One. 2014 Apr 21;9(4):e95559. doi: 10.1371/journal.pone.0095559. eCollection 2014.
5
Large-scale proteome comparative analysis of developing rhizomes of the ancient vascular plant equisetum hyemale.大型比较蛋白质组学分析古老维管植物木贼属根茎的发育过程。
Front Plant Sci. 2012 Jun 26;3:131. doi: 10.3389/fpls.2012.00131. eCollection 2012.
6
The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit.丛枝菌根状态会影响番茄果实的转录组谱和氨基酸组成。
BMC Plant Biol. 2012 Mar 27;12:44. doi: 10.1186/1471-2229-12-44.
7
Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato.转录组分析 rin 突变体果实和差异调控基因启动子的计算机分析为番茄中 LeMADS-RIN 调控的依赖乙烯和非依赖乙烯成熟的方面提供了深入了解。
Mol Genet Genomics. 2012 Mar;287(3):189-203. doi: 10.1007/s00438-011-0671-7. Epub 2012 Jan 3.
8
Experimental evidence for structure-activity features in common between mammalian histidine decarboxylase and ornithine decarboxylase.哺乳动物组氨酸脱羧酶和鸟氨酸脱羧酶之间结构-活性特征共性的实验证据。
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Regulation of Gene Expression by Ethylene in Wild-Type and rin Tomato (Lycopersicon esculentum) Fruit.乙烯对野生型和rin番茄(番茄)果实基因表达的调控
Plant Physiol. 1988 Oct;88(2):370-4. doi: 10.1104/pp.88.2.370.
5
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6
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7
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