Satomi H, Umemura K, Ueno A, Hatano T, Okuda T, Noro T
School of Pharmaceutical Sciences, University of Shizuoka, Japan.
Biol Pharm Bull. 1993 Aug;16(8):787-90. doi: 10.1248/bpb.16.787.
Seven highly active inhibitors against carbonic anhydrase (CA, EC 4.2.1.1), punicalin (2), punicalagin (3), granatin B (5), gallagyldilactone (7), casuarinin (8), pedunculagin (9) and tellimagrandin I (10), and four weakly active inhibitors, gallic acid (1), granatin A (4), corilagin (6) and ellagic acid (11), were isolated from the pericarps of Punica granatum L. (Punicaceae). They are ellagitannins. The type of inhibition by 3 and 7 using p-nitrophenyl acetate as a substrate, is noncompetitive. The structure-activity relationship of inhibitory effects on CA is discussed.
从石榴科石榴(Punica granatum L.)的果皮中分离出7种对碳酸酐酶(CA,EC 4.2.1.1)具有高活性的抑制剂,分别为石榴苷(2)、石榴皮苷(3)、格朗宁B(5)、没食子酰二内酯(7)、紫铆因(8)、诃子鞣质(9)和tellimagrandin I(10),以及4种弱活性抑制剂,分别为没食子酸(1)、格朗宁A(4)、鞣花酸(6)和鞣花酸(11)。它们均为鞣花单宁。以对硝基苯乙酸为底物时,3和7的抑制类型为非竞争性。讨论了对碳酸酐酶抑制作用的构效关系。