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Hypersensitivity reactions to crustacea and mollusks.

作者信息

Daul C B, Morgan J E, Lehrer S B

机构信息

Oschner Foundation and Clinic, New Orleans, LA.

出版信息

Clin Rev Allergy. 1993 Summer;11(2):201-22. doi: 10.1007/BF02914471.

DOI:10.1007/BF02914471

PMID:8221509

Abstract

摘要

相似文献

Hypersensitivity reactions to crustacea and mollusks.

Clin Rev Allergy. 1993 Summer;11(2):201-22. doi: 10.1007/BF02914471.

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Identification of crustacea allergens by crossed radioimmunoelectrophoresis.

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Shellfish hypersensitivity: clinical and immunological characteristics.

Allergol Immunopathol (Madr). 1994 Mar-Apr;22(2):83-7.

Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures.

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引用本文的文献

Anti-allergic effects of ethanol extracts from brown seaweeds.

J Zhejiang Univ Sci B. 2009 Feb;10(2):147-53. doi: 10.1631/jzus.B0820185.

Effect of high intensity ultrasound on the allergenicity of shrimp.

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Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.

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Mar Biotechnol (NY). 2003 Jul-Aug;5(4):339-48. doi: 10.1007/s10126-002-0082-1.

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本文引用的文献

The major heat stable allergen of shrimp.

Ann Allergy. 1981 Jul;47(1):17-22.

Food allergy in Finnish children aged 1 to 6 years.

Acta Paediatr Scand. 1982 Sep;71(5):815-9. doi: 10.1111/j.1651-2227.1982.tb09525.x.

Allergic contact urticaria caused by raw prawns and shrimps: three cases.

J Allergy Clin Immunol. 1984 Oct;74(4 Pt 1):489-93. doi: 10.1016/0091-6749(84)90383-x.

Occupational asthma in snow crab-processing workers.

J Allergy Clin Immunol. 1984 Sep;74(3 Pt 1):261-9. doi: 10.1016/0091-6749(84)90256-2.

The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

J Biol Chem. 1969 Aug 25;244(16):4406-12.

Serum IgE levels: correlation with skin test sensitivity.

Ann Allergy. 1973 Jul;31(7):331-6.

Reconstitution of troponin activity from three protein components.

J Biol Chem. 1971 Jul 10;246(13):4226-33.

Hypersensitivity reactions to ingested crustacea: clinical evaluation and diagnostic studies in shrimp-sensitive individuals.

J Allergy Clin Immunol. 1985 Sep;76(3):440-5. doi: 10.1016/0091-6749(85)90724-9.

Identification of crustacea allergens by crossed radioimmunoelectrophoresis.

Int Arch Allergy Appl Immunol. 1985;77(1-2):192-4. doi: 10.1159/000233783.

Evaluation of immediate adverse reactions to foods in adult patients. II. A detailed analysis of reaction patterns during oral food challenge.

J Allergy Clin Immunol. 1985 Mar;75(3):356-63. doi: 10.1016/0091-6749(85)90072-7.

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相似文献

Hypersensitivity reactions to crustacea and mollusks.

Clin Rev Allergy. 1993 Summer;11(2):201-22. doi: 10.1007/BF02914471.

Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy.

J Dermatol. 2006 Mar;33(3):174-7. doi: 10.1111/j.1346-8138.2006.00040.x.

Crustacea allergy.

Clin Exp Allergy. 1993 Sep;23(9):722-32. doi: 10.1111/j.1365-2222.1993.tb00359.x.

Shellfish allergens: tropomyosin and beyond.

Allergy. 2017 Jun;72(6):842-848. doi: 10.1111/all.13115. Epub 2017 Jan 19.

Identification of crustacea allergens by crossed radioimmunoelectrophoresis.

Int Arch Allergy Appl Immunol. 1985;77(1-2):192-4. doi: 10.1159/000233783.

Shellfish hypersensitivity: clinical and immunological characteristics.

Allergol Immunopathol (Madr). 1994 Mar-Apr;22(2):83-7.

Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures.

J Allergy Clin Immunol. 1987 Aug;80(2):133-9. doi: 10.1016/0091-6749(87)90121-7.

Fish and shellfish allergy in children: review of a persistent food allergy.

Pediatr Allergy Immunol. 2012 Nov;23(7):608-15. doi: 10.1111/j.1399-3038.2012.01275.x. Epub 2012 May 3.

A sea urchin roe tropomyosin-like protein is recognized in vitro by shrimp-allergic individuals.

J Investig Allergol Clin Immunol. 2012;22(4):306-7.

Intractable shellfish anaphylaxis: sensitization by cross-reactive substances in a complementary "immune stimulant" and acrylic nails.

Ann Allergy Asthma Immunol. 2013 Mar;110(3):211-2. doi: 10.1016/j.anai.2012.12.024. Epub 2013 Jan 29.

引用本文的文献

Anti-allergic effects of ethanol extracts from brown seaweeds.

J Zhejiang Univ Sci B. 2009 Feb;10(2):147-53. doi: 10.1631/jzus.B0820185.

Effect of high intensity ultrasound on the allergenicity of shrimp.

J Zhejiang Univ Sci B. 2006 Apr;7(4):251-6. doi: 10.1631/jzus.2006.B0251.

Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.

J Korean Med Sci. 2004 Dec;19(6):793-9. doi: 10.3346/jkms.2004.19.6.793.

Seafood allergy and allergens: a review.

Mar Biotechnol (NY). 2003 Jul-Aug;5(4):339-48. doi: 10.1007/s10126-002-0082-1.

Occupational seafood allergy: a review.

Occup Environ Med. 2001 Sep;58(9):553-62. doi: 10.1136/oem.58.9.553.

本文引用的文献

The major heat stable allergen of shrimp.

Ann Allergy. 1981 Jul;47(1):17-22.

Food allergy in Finnish children aged 1 to 6 years.

Acta Paediatr Scand. 1982 Sep;71(5):815-9. doi: 10.1111/j.1651-2227.1982.tb09525.x.

Allergic contact urticaria caused by raw prawns and shrimps: three cases.

J Allergy Clin Immunol. 1984 Oct;74(4 Pt 1):489-93. doi: 10.1016/0091-6749(84)90383-x.

Occupational asthma in snow crab-processing workers.

J Allergy Clin Immunol. 1984 Sep;74(3 Pt 1):261-9. doi: 10.1016/0091-6749(84)90256-2.

The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

J Biol Chem. 1969 Aug 25;244(16):4406-12.

Serum IgE levels: correlation with skin test sensitivity.

Ann Allergy. 1973 Jul;31(7):331-6.

Reconstitution of troponin activity from three protein components.

J Biol Chem. 1971 Jul 10;246(13):4226-33.

Hypersensitivity reactions to ingested crustacea: clinical evaluation and diagnostic studies in shrimp-sensitive individuals.

J Allergy Clin Immunol. 1985 Sep;76(3):440-5. doi: 10.1016/0091-6749(85)90724-9.

Identification of crustacea allergens by crossed radioimmunoelectrophoresis.

Int Arch Allergy Appl Immunol. 1985;77(1-2):192-4. doi: 10.1159/000233783.

Evaluation of immediate adverse reactions to foods in adult patients. II. A detailed analysis of reaction patterns during oral food challenge.

J Allergy Clin Immunol. 1985 Mar;75(3):356-63. doi: 10.1016/0091-6749(85)90072-7.