Jacobs R M, Yess N J
Food and Drug Administration, San Francisco, CA 94102.
Food Addit Contam. 1993 Sep-Oct;10(5):575-7. doi: 10.1080/02652039309374180.
The US Food and Drug Administration carries out incidence/level monitoring in order to acquire data on the presence and amounts of pesticide residues in particular commodity/chemical combinations. In the survey reported here, imported green coffee beans were analysed for a variety of pesticide chemicals. A total of 60 green coffee samples were collected from 21 countries that are major exporters of coffee to the United States. The samples were analysed for organochlorine/organophosphorus, N-methyl carbamate, benomyl group and EBDC residues. Four samples had detectable residues: chlorpyrifos, 0.01, 0.02 and 0.04 ppm and pirimiphos-methyl, 0.01 ppm. The majority (93%) of the green coffee samples analysed in this survey had no detectable pesticide residues.
美国食品药品监督管理局开展发生率/含量监测，以获取特定商品/化学物质组合中农药残留的存在情况和含量数据。在本报告的调查中，对进口生咖啡豆进行了多种农药化学物质分析。共从21个向美国出口咖啡的主要国家收集了60个生咖啡样本。对样本进行了有机氯/有机磷、N-甲基氨基甲酸酯、苯菌灵类和乙撑双二硫代氨基甲酸盐残留分析。有4个样本检测出残留：毒死蜱，含量分别为0.01、0.02和0.04 ppm，甲基嘧啶磷，含量为0.01 ppm。本次调查分析的大多数（93%）生咖啡样本未检测出农药残留。
