Van den Burg B, Vriend G, Veltman O R, Venema G, Eijsink V G
Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren The Netherlands.
Proc Natl Acad Sci U S A. 1998 Mar 3;95(5):2056-60. doi: 10.1073/pnas.95.5.2056.
In recent years, many efforts have been made to isolate enzymes from extremophilic organisms in the hope to unravel the structural basis for hyperstability and to obtain hyperstable biocatalysts. Here we show how a moderately stable enzyme (a thermolysin-like protease from Bacillus stearothermophilus, TLP-ste) can be made hyperstable by a limited number of mutations. The mutational strategy included replacing residues in TLP-ste by residues found at equivalent positions in naturally occurring, more thermostable variants, as well as rationally designed mutations. Thus, an extremely stable 8-fold mutant enzyme was obtained that was able to function at 100 degrees C and in the presence of denaturing agents. This 8-fold mutant contained a relatively large number of mutations whose stabilizing effect is generally considered to result from a reduction of the entropy of the unfolded state ("rigidifying" mutations such as Gly --> Ala, Ala --> Pro, and the introduction of a disulfide bridge). Remarkably, whereas hyperstable enzymes isolated from natural sources often have reduced activity at low temperatures, the 8-fold mutant displayed wild-type-like activity at 37 degrees C.
近年来,人们付出了诸多努力从嗜极生物中分离酶,以期阐明超稳定性的结构基础并获得超稳定的生物催化剂。在此,我们展示了如何通过有限数量的突变使一种中等稳定性的酶(来自嗜热脂肪芽孢杆菌的嗜热菌蛋白酶样蛋白酶,TLP-ste)变得超稳定。突变策略包括用天然存在的、更耐热变体中等同位置发现的残基替换TLP-ste中的残基,以及合理设计的突变。由此,获得了一种极其稳定的8倍突变酶,它能够在100摄氏度以及存在变性剂的情况下发挥作用。这个8倍突变体包含相对大量的突变,其稳定作用通常被认为是由于未折叠状态的熵降低所致(“刚性化”突变,如甘氨酸→丙氨酸、丙氨酸→脯氨酸以及引入二硫键)。值得注意的是,虽然从天然来源分离的超稳定酶在低温下通常活性降低,但这个8倍突变体在37摄氏度时表现出类似野生型的活性。