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酵母丝裂原活化蛋白激酶同源物Slt2的活性在37摄氏度时对细胞完整性至关重要。

Activity of the yeast MAP kinase homologue Slt2 is critically required for cell integrity at 37 degrees C.

作者信息

Martín H, Arroyo J, Sánchez M, Molina M, Nombela C

机构信息

Departamento de Microbiología II, Facultad de Farmacia, Universidad Complutense, Madrid, Spain.

出版信息

Mol Gen Genet. 1993 Oct;241(1-2):177-84. doi: 10.1007/BF00280215.

Abstract

Deletion of the SLT2 gene of Saccharomyces cerevisiae, which codes for a homologue of MAP (mitogen-activated) protein kinases, causes an autolytic lethal phenotype in cells grown at 37 degrees C. The gene encodes domains characteristic of protein kinases, which include a lysine (at position 54) that lies 19 residues from a glycine-rich cluster, considered to be the putative ATP binding site. The ability of three mutant alleles of SLT2 generated by site-directed mutagenesis, namely E54 (glutamic acid), R54 (arginine) and F54 (phenylalanine), to complement slt2 mutants was tested. All three failed to complement the autolytic phenotype and were unable to restore growth and viability of cells. A strain obtained by transplacement of slt2-F54 also behaved as a thermosensitive autolytic mutant. By immunoprecipitation with polyclonal antibodies raised against Slt2 protein expressed in Escherichia coli, it was possible to confirm that alteration of the lysine-54 residue did not affect the stability of the protein, thus allowing us to conclude that activity of the Slt2 protein kinase is critically required for growth and morphogenesis of S. cerevisiae at 37 degrees C. A significant fraction of the mutant cell population lysed at 24 degrees C and the cells displayed a characteristic alteration of the surface consisting of a typical depression in an area of the cell wall. At 37 degrees C, the cell surface was clearly disorganized.

摘要

酿酒酵母的SLT2基因编码一种MAP(丝裂原活化)蛋白激酶的同源物,该基因的缺失会导致在37摄氏度下生长的细胞出现自溶致死表型。该基因编码蛋白激酶的特征结构域,其中包括一个赖氨酸(位于第54位),它距离一个富含甘氨酸的簇有19个残基,该簇被认为是假定的ATP结合位点。测试了通过定点诱变产生的SLT2的三个突变等位基因,即E54(谷氨酸)、R54(精氨酸)和F54(苯丙氨酸)对slt2突变体的互补能力。这三个等位基因均未能互补自溶表型,也无法恢复细胞的生长和活力。通过转座slt2-F54获得的菌株也表现为温度敏感型自溶突变体。用针对大肠杆菌中表达的Slt2蛋白产生的多克隆抗体进行免疫沉淀,可以确认赖氨酸-54残基的改变不影响该蛋白的稳定性,因此我们可以得出结论,Slt2蛋白激酶的活性对于酿酒酵母在37摄氏度下的生长和形态发生至关重要。很大一部分突变细胞群体在24摄氏度时裂解,细胞表面呈现出特征性改变,即在细胞壁区域有一个典型的凹陷。在37摄氏度时,细胞表面明显紊乱。

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