In pursuit of protein folding.
作者信息
Englander S W
机构信息
Department of Biochemistry and Biophysics, University of Pennsylvania School of Medicine, Philadelphia 19104-6059.
出版信息
Science. 1993 Nov 5;262(5135):848-9. doi: 10.1126/science.8235606.
Abstract
摘要
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本文引用的文献
1
Detection of transient protein folding populations by mass spectrometry.通过质谱法检测瞬时蛋白质折叠群体
Science. 1993 Nov 5;262(5135):896-900. doi: 10.1126/science.8235611.
2
Hydrogen exchange and structural dynamics of proteins and nucleic acids.蛋白质和核酸的氢交换与结构动力学
Q Rev Biophys. 1983 Nov;16(4):521-655. doi: 10.1017/s0033583500005217.
3
Evidence for a molten globule state as a general intermediate in protein folding.作为蛋白质折叠一般中间体的熔球态的证据。
FEBS Lett. 1990 Mar 12;262(1):20-4. doi: 10.1016/0014-5793(90)80143-7.
4
Structural characterization of a partly folded apomyoglobin intermediate.部分折叠的脱辅基肌红蛋白中间体的结构表征
Science. 1990 Sep 28;249(4976):1544-8. doi: 10.1126/science.2218495.
5
The folding of hen lysozyme involves partially structured intermediates and multiple pathways.鸡溶菌酶的折叠涉及部分结构化的中间体和多种途径。
Nature. 1992 Jul 23;358(6384):302-7. doi: 10.1038/358302a0.
6
Protein folding studied using hydrogen-exchange labeling and two-dimensional NMR.
Annu Rev Biophys Biomol Struct. 1992;21:243-65. doi: 10.1146/annurev.bb.21.060192.001331.
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