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适度饮酒、高密度脂蛋白及其亚组分水平升高与心肌梗死风险降低。

Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction.

作者信息

Gaziano J M, Buring J E, Breslow J L, Goldhaber S Z, Rosner B, VanDenburgh M, Willett W, Hennekens C H

机构信息

Division of Preventive Medicine, Channing Laboratory, Boston, MA.

出版信息

N Engl J Med. 1993 Dec 16;329(25):1829-34. doi: 10.1056/NEJM199312163292501.

Abstract

BACKGROUND

Previous studies have suggested that moderate alcohol intake exerts a protective effect against coronary heart disease. Alterations in plasma lipoprotein levels represent one plausible mechanism of this apparent protective effect.

METHODS

We therefore examined the interrelation among alcohol consumption, plasma lipoprotein levels, and the risk of myocardial infarction in 340 patients who had had myocardial infarctions and an equal number of age- and sex-matched controls. The case patients were men or women less than 76 years of age with no history of coronary disease who were discharged from one of six hospitals in the Boston area with a diagnosis of a confirmed myocardial infarction. Alcohol consumption was estimated by means of a food-frequency questionnaire.

RESULTS

We observed a significant inverse association between alcohol consumption and the risk of myocardial infarction (P for trend, < 0.001 after control for known coronary risk factors). In multivariate analyses, the relative risk for the highest intake category (subjects who consumed three or more drinks per day) as compared with the lowest (those who had less than one drink a month) was 0.45 (95 percent confidence interval, 0.26 to 0.80). The levels of total high-density lipoprotein cholesterol (HDL) and its HDL2 and HDL3 subfractions were strongly associated with alcohol consumption (P for trend, < 0.001 for each). The addition of HDL or either of its subfractions to the multivariate model substantially reduced the inverse association between alcohol intake and myocardial infarction, whereas the addition of the other plasma lipid measurements did not materially alter the relation.

CONCLUSIONS

These data confirm the inverse association of moderate alcohol intake with the risk of myocardial infarction and support the view that the effect is mediated, in large part, by increases in both HDL2 and HDL3.

摘要

背景

先前的研究表明,适度饮酒对冠心病具有保护作用。血浆脂蛋白水平的改变是这种明显保护作用的一种可能机制。

方法

因此,我们研究了340例心肌梗死患者以及数量相等的年龄和性别匹配的对照者的饮酒量、血浆脂蛋白水平与心肌梗死风险之间的相互关系。病例组患者为年龄小于76岁、无冠心病病史、从波士顿地区六家医院之一出院且诊断为确诊心肌梗死的男性或女性。饮酒量通过食物频率问卷进行评估。

结果

我们观察到饮酒量与心肌梗死风险之间存在显著的负相关(在控制已知的冠心病危险因素后,趋势P值<0.001)。在多变量分析中,与最低摄入量组(每月饮酒少于一杯者)相比,最高摄入量组(每天饮酒三杯或更多者)的相对风险为0.45(95%置信区间,0.26至0.80)。总高密度脂蛋白胆固醇(HDL)及其HDL2和HDL3亚组分的水平与饮酒量密切相关(各趋势P值<0.001)。在多变量模型中加入HDL或其任何一个亚组分,可显著降低饮酒量与心肌梗死之间的负相关,而加入其他血脂指标并未实质性改变这种关系。

结论

这些数据证实了适度饮酒与心肌梗死风险之间的负相关,并支持这样一种观点,即这种作用在很大程度上是由HDL2和HDL3的增加介导的。

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