Bernstein H B, Tucker S P, Hunter E, Schutzbach J S, Compans R W
Department of Microbiology, University of Alabama at Birmingham 35294.
J Virol. 1994 Jan;68(1):463-8. doi: 10.1128/JVI.68.1.463-468.1994.
The human immunodeficiency virus type 1 (HIV-1) envelope glycoprotein has been shown to be extensively modified by N-linked glycosylation; however, the presence of O-linked carbohydrates on the glycoprotein has not been firmly established. We have found that enzymatic deglycosylation of the HIV-1 envelope glycoprotein with neuraminidase and O-glycosidase results in a decrease in the apparent molecular weight of the envelope glycoprotein. This result was observed in both vaccinia virus recombinant-derived envelope glycoproteins and glycoproteins derived from the IIIB, SG3, and HXB2, strains of HIV-1. The decrease in molecular weight was also observed when the envelope glycoprotein had been deglycosylated with N-glycanase F after treatment with neuraminidase and O-glycosidase, indicating that the decrease in apparent molecular weight was not attributable to the removal of N-linked carbohydrate. Treatment with neuraminidase, O-glycosidase, and N-glycanase F was found to be necessary to remove all radiolabel from [3H]glucosamine-labelled envelope glycoprotein, a result seen for both recombinant and HIV-1-derived envelope glycoprotein. [3H]glucosamine-labelled carbohydrates liberated by O-glycosidase treatment were separated by paper chromatography and were found to be of a size consistent with O-linked oligosaccharides. We, therefore, conclude that the HIV-1 envelope glycoprotein is modified by the addition of O-linked carbohydrates.
已证明人类免疫缺陷病毒1型(HIV-1)包膜糖蛋白被N-连接糖基化广泛修饰;然而,该糖蛋白上O-连接碳水化合物的存在尚未得到确凿证实。我们发现,用神经氨酸酶和O-糖苷酶对HIV-1包膜糖蛋白进行酶促去糖基化会导致包膜糖蛋白的表观分子量降低。在痘苗病毒重组衍生的包膜糖蛋白以及源自HIV-1的IIIB、SG3和HXB2株的糖蛋白中均观察到这一结果。在用神经氨酸酶和O-糖苷酶处理后,用N-聚糖酶F对包膜糖蛋白进行去糖基化时也观察到分子量降低,这表明表观分子量的降低并非由于N-连接碳水化合物的去除。发现用神经氨酸酶、O-糖苷酶和N-聚糖酶F处理对于从[3H]葡糖胺标记的包膜糖蛋白中去除所有放射性标记是必要的,重组和HIV-1衍生的包膜糖蛋白均出现这种结果。经O-糖苷酶处理释放的[3H]葡糖胺标记的碳水化合物通过纸色谱法分离,发现其大小与O-连接寡糖一致。因此,我们得出结论,HIV-1包膜糖蛋白通过添加O-连接碳水化合物进行修饰。