Hallberg R L, Bruns P J
J Cell Biol. 1976 Nov;71(2):383-94. doi: 10.1083/jcb.71.2.383.
Ribosome contents of growing and 12-h-starved Tetrahymena pyriformis (strain B) were compared. These studies indicate that (a) starved cells contain 74% of the ribosomes found in growing cells, (b) growing cells devote 20% of their protein synthetic activity to ribosomal protein production, and (c) less than 3% of the protein synthesized in starved cells is ribosomal protein. Ribosome metabolism was also studied in starved cells which had been refed. For the first 1.5 h after refeeding, there is no change in ribosome number per cell. Between 1.5 and 2 h, there is an abrupt increase in rate of ribosome accumulation but little change in rate of cell division. By 3.5 h, the number of ribosomes per cell has increased to that found in growing cells. At this time, the culture begins to grow exponentially at a normal rate. During the first 2 h after refeeding, cells devote 30-40% of their protein synthetic activity to ribosomal protein production. We estimate that the rate of ribosomal protein synthesis per cell increases at least 80-fold during the first 1-1.5 h after refeeding, reaching the level found in exponentially growing cells. This occurs before any detectable change in ribosome number per cell. The transit time for the incorporation of these newly synthesized proteins into ribosomes is from 1 to 2 h during early refeeding, whereas in exponentially growing cells it is less than 30 min. The relationship between ribosomal protein synthesis and ribosome accumulation is discussed.
对生长中的及饥饿12小时的梨形四膜虫(B株)的核糖体含量进行了比较。这些研究表明:(a)饥饿细胞所含核糖体为生长细胞的74%;(b)生长细胞将其蛋白质合成活性的20%用于核糖体蛋白的产生;(c)饥饿细胞中合成的蛋白质少于3%是核糖体蛋白。还对重新喂食后的饥饿细胞中的核糖体代谢进行了研究。重新喂食后的最初1.5小时内,每个细胞的核糖体数量没有变化。在1.5至2小时之间,核糖体积累速率突然增加,但细胞分裂速率变化不大。到3.5小时时,每个细胞的核糖体数量已增加到生长细胞中的水平。此时,培养物开始以正常速率呈指数生长。在重新喂食后的最初2小时内,细胞将其蛋白质合成活性的30 - 40%用于核糖体蛋白的产生。我们估计,重新喂食后的最初1 - 1.5小时内,每个细胞的核糖体蛋白合成速率至少增加80倍,达到指数生长细胞中的水平。这发生在每个细胞的核糖体数量出现任何可检测到的变化之前。在重新喂食早期,这些新合成的蛋白质掺入核糖体的转运时间为1至2小时,而在指数生长的细胞中则少于30分钟。文中讨论了核糖体蛋白合成与核糖体积累之间的关系。